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Roasted Potato Poutine
By Traeger Kitchen
Wood-fired roasted potatoes, gravy and cheese curds. This is appetizer excellence. Bust out this drool-worthy roasted potato poutine recipe for the big game or big party.
Prep Time
15 Minutes
Cook Time
40 Minutes
Pellets
Pecan
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 Large | russet potatoes |
| Tablespoon | olive oil or vegetable oil |
| As Needed | Traeger Prime Rib Rub |
| Cup | chicken or beef gravy (homemade or jarred) |
| 1 1/2 Cup | white or yellow cheddar cheese curds |
| As Needed | freshly ground black pepper |
| 2 Tablespoon | scallions |
Steps
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
Scrub the potatoes and slice into fries, wedges or preferred shape.
Ingredients
4 Large russet potatoes
3
Put potatoes into a large mixing bowl and coat with oil. Season generously with Traeger Prime Rib rub.
Ingredients
Tablespoon olive oil or vegetable oil
As Needed Traeger Prime Rib Rub
4
Tip the potatoes onto a rimmed baking sheet and spread in a single layer, cut sides down.
5
Roast for 20 minutes, then using a spatula, turn the potatoes to the other cut side. Continue to roast until the potatoes are tender and golden brown, about 15 to 20 minutes more.
6
While potatoes cook, warm the gravy on the stovetop or in a heat-proof saucepan on your Traeger.
Ingredients
Cup chicken or beef gravy (homemade or jarred)
7
To assemble the poutine, arrange the potatoes in a large shallow bowl or on a serving platter. Distribute the cheese curds on top. Pour the hot gravy evenly over the potatoes and cheese curds.
Ingredients
1 1/2 Cup white or yellow cheddar cheese curds
8
Season with black pepper and garnish with thinly sliced scallions. Serve immediately. Enjoy!
Ingredients
As Needed freshly ground black pepper
2 Tablespoon scallions