Roasted Garlic, Lemon and Goat Cheese Mashed Potatoes

Steps

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  How to Make Goat Cheese & Garlic Mashed Potatoes | Traeger Staples

  

• 1

  When ready to cook, set the temperature to 350℉ and preheat, lid closed, for 10 to 15 minutes.

• 2

  Using a sharp knife, slice about ⅛” off the top of the garlic head (leaving the root intact), exposing the individual garlic cloves. Drizzle the olive oil on top of the exposed garlic and season with a pinch of salt and pepper. Tightly wrap the bulb in aluminum foil and roast on the Traeger for 30 - 35 minutes, until the cloves are soft. Remove the garlic cloves and mash into a paste with a fork.

  Ingredients

  • 1 Head garlic

  • 1 Teaspoon Olive oil

  • As Needed salt and pepper

• 3

  Meanwhile, bring a large stockpot of salted water to a boil over medium high heat. Add the potatoes and cook for 15 - 20 minutes, or until softened and mashable. Drain and return to the pot, stirring until dry. Remove from the heat and stir in the cream, goat cheese, lemon zest, garlic mash, and ¼ cup of butter. Mash until smooth, and if you like it, whip that business up with a whisk. Season with salt and pepper to taste. Garnish with extra chives and a generous drizzle of melted butter. Enjoy!

  Ingredients

  • 3 Pound Yukon Gold potatoes

  • 3/4 Cup heavy cream

  • 3/4 Cup goat cheese

  • As Needed lemon zest

  • 1/4 Cup butter, melted

  • 2 Tablespoon Chives, fresh