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Just when you thought mashed potatoes couldn't get any better, Dennis The Prescott went and added goat cheese, a touch of lemon, and wood-fired garlic to take them to the next level.
1 Head garlic
1 Teaspoon olive oil
salt and pepper
3 Pound Yukon Gold potatoes
3/4 Cup heavy cream
3/4 Cup goat cheese
lemon zest
1/4 Cup butter, melted
2 Tablespoon Chives, fresh
1 Head garlic
1 Teaspoon olive oil
As Needed salt and pepper
3 Pound Yukon Gold potatoes
3/4 Cup heavy cream
3/4 Cup goat cheese
As Needed lemon zest
1/4 Cup butter, melted
2 Tablespoon Chives, fresh