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For a St. Patrick’s Day treat that your friends will fight over, try this new twist on a smoky Reuben sandwich.
16 Ounce sauerkraut
12 Ounce Cooked Corned Beef, chopped
3 Cup Swiss cheese
1/2 Cup Thousand Island dressing
1/4 Cup mayonnaise
1 Cup breadcrumbs
2 Tablespoon butter, melted
16 Ounce sauerkraut
12 Ounce Cooked Corned Beef, chopped
2 Cup Swiss cheese
1/2 Cup Thousand Island dressing
1/4 Cup mayonnaise
1 Cup Swiss cheese
: 350 ˚F
1 Cup breadcrumbs
2 Tablespoon butter, melted
: 350 ˚F