We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Reuben Dip

5

35

Pecan

For a St. Patrick’s Day treat that your friends will fight over, try this new twist on a smoky Reuben sandwich.

8

Activating this element will cause content on the page to be updated.

:

main

  • 16 Ounce sauerkraut

  • 12 Ounce Cooked Corned Beef, chopped

  • 3 Cup Swiss cheese

  • 1/2 Cup Thousand Island dressing

  • 1/4 Cup mayonnaise

  • 1 Cup breadcrumbs

  • 2 Tablespoon butter, melted

  • 1

    In a large mixing bowl, combine the sauerkraut, corned beef, and 2 cups of the Swiss cheese.

    • 16 Ounce sauerkraut

    • 12 Ounce Cooked Corned Beef, chopped

    • 2 Cup Swiss cheese

  • 2

    Combine the Thousand Island Dressing and mayonnaise and whisk together. Stir into the meat and cheese mixture. Tip into a buttered baking dish or casserole. Top with the remaining cheese.

    • 1/2 Cup Thousand Island dressing

    • 1/4 Cup mayonnaise

    • 1 Cup Swiss cheese

  • 3

    Combine the breadcrumbs and butter and sprinkle on top of the dip. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).

    350 ˚F

    • 1 Cup breadcrumbs

    • 2 Tablespoon butter, melted

  • 4

    Bake the Reuben Dip for 35 to 40 minutes. Serve with crackers or cocktail breads. Enjoy!

    350 ˚F

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.