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Fire-roasting duck on the Traeger brings out its deep and savory natural flavors, and makes the skin crisp and golden brown.
1 (5-6 lb) domestic duck, thawed if needed
Traeger Pork & Poultry Rub
1 Small onion, peeled and quartered
1 orange, quartered
fresh herbs, such as parsley, sage or rosemary
1 (5-6 lb) domestic duck, thawed if needed
As Needed Traeger Pork & Poultry Rub
1 Small onion, peeled and quartered
1 orange, quartered
As Needed fresh herbs, such as parsley, sage or rosemary
: 225 ˚F
: 225 ˚F
: 160 ˚F
: 375 ˚F