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Balsamic Brussels Sprouts With Bacon

Prep Time

10 Minutes

Cook Time

25 Minutes

Effort

Pellets

Hickory

Roasting your sprouts on a baking sheet at a higher heat gives them a beautiful golden color. A light dusting of savory spices contrasts and complements the splash of bright Balsamic, and we've added bacon because, well, bacon makes everything better.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 6 Strips thick-cut bacon

  • 2 Pound Brussels sprouts, trimmed and halved

  • 1 Small onion, diced

  • 2 Tablespoon olive oil or vegetable oil

  • freshly ground black pepper

  • salt

  • 1/2 Cup chicken stock

  • 1 Tablespoon balsamic vinegar

Steps

  • 1

    When ready to cook, set Traeger temperature to 450℉ and preheat with the lid closed for 15 minutes.

    Grill450 ˚F

  • 2

    Place the bacon strips directly on the grill grate and cook for 20 minutes.

    Grill450 ˚F

    Ingredients

    • 6 Strips thick-cut bacon

  • 3

    Line a large baking sheet with foil for easy cleanup. Place the onion and sprouts cut-side down on the baking sheet, drizzle with oil and season with salt and pepper.

    Ingredients

    • 2 Pound Brussels sprouts, trimmed and halved

    • 1 Small onion, diced

    • 2 Tablespoon olive oil or vegetable oil

    • As Needed freshly ground black pepper

    • As Needed salt

  • 4

    Place the baking sheet directly on the grill grate next to the bacon and roast until they turn a light golden brown, about 8 to 10 minutes.

    Grill450 ˚F

  • 5

    After 20 minutes, remove the bacon from the grill and dice. Add the cooked bacon, chicken stock and balsamic vinegar over the sprouts, mix and continue to cook until the liquid has thickened. Remove from heat. Enjoy!

    Ingredients

    • 1/2 Cup chicken stock

    • 1 Tablespoon balsamic vinegar

Cooking Notes

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