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Roasted Jalapeno Cheddar Deviled Eggs

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort

Pellets

Cherry

Don’t wait until Easter for deviled eggs, these spicy roasted jalapeno deviled eggs are a great appetizer for a family party or while watching the game.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 7 hard boiled eggs, quartered

  • 3 Tablespoon mayonnaise

  • 1 Teaspoon brown mustard

  • 1 Teaspoon apple cider vinegar

  • 1 Dash hot sauce

  • 1 jalapeño pepper, seeded and minced

  • salt and pepper

  • 1/2 Cup shredded cheddar cheese

  • paprika

Steps

  • 1

    Start your Traeger and set the temperature to 180 F (80°C) . Preheat, lid closed for 10-15 minutes.

    Grill180 ˚F

  • 2

    Place your eggs directly on the grill grate and smoke for 30 minutes.

    Grill180 ˚F

    Ingredients

    • 7 hard boiled eggs, quartered

  • 3

    Remove from the grill and allow the eggs to cool. Smoking the eggs will give them a slightly yellowed color, but an intense smoky flavor. If a classic white egg is your preference, then skip this step.
  • 4

    Slice the eggs lengthwise and scoop the egg yolks directly into a gallon zip top bag.
  • 5

    Add the mayo, mustard, vinegar, hot sauce, roasted jalapeños and salt and pepper to the bag.

    Ingredients

    • 3 Tablespoon mayonnaise

    • 1 Teaspoon brown mustard

    • 1 Teaspoon apple cider vinegar

    • 1 Dash hot sauce

    • 1 jalapeño pepper, seeded and minced

    • To Taste salt and pepper

  • 6

    Zip the bag closed and, using your hands, knead all of the ingredients together in the bag until completely smooth.
  • 7

    Squeeze the yolk mixture into one corner of the bag and then cut the corner off. Pipe the yolk mixture into the whites.
  • 8

    Sprinkle with the finely shredded cheddar or paprika and chill until you are ready to serve. Enjoy!

    Ingredients

    • 1/2 Cup shredded cheddar cheese

    • To Taste paprika

Cooking Notes

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