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Roasted Jalapeño Cheddar Deviled Eggs

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Cherry

Don’t wait until Easter for deviled eggs, these spicy roasted jalapeno deviled eggs are a great appetizer for a family party or while watching the game.

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  • 7 hard cooked eggs, peeled

  • 3 Tablespoon Mayonnaise

  • 1 Teaspoon brown mustard

  • 1 Teaspoon apple cider vinegar

  • hot sauce

  • 1 jalapeño, roasted, seeded, and finely diced

  • Salt

  • Pepper

  • 1/2 Cup sharp cheddar cheese, finely shredded

  • Paprika, as needed, for serving

  • 1

    When ready to cook, set Traeger temperature to 180˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    : 180 ˚F

  • 2

    Place the eggs directly on the grill grates. Close the lid and smoke for 30 minutes.

    • 7 hard cooked eggs, peeled

  • 3

    Remove the eggs from the grill and allow the eggs to cool.

  • 4

    Slice the eggs lengthwise and scoop the egg yolks directly into a large resealable bag.

  • 5

    Add the mayonnaise, mustard, vinegar, hot sauce, roasted jalapeños and salt, and pepper to the bag. Zip the bag closed. Using your hands, knead all of the ingredients together in the bag until completely smooth.

    • 3 Tablespoon Mayonnaise

    • 1 Teaspoon brown mustard

    • 1 Teaspoon apple cider vinegar

    • To Taste hot sauce

    • 1 jalapeño, roasted, seeded, and finely diced

    • To Taste Salt

    • To Taste Pepper

  • 6

    Squeeze the yolk mixture into one corner of the bag and then cut the corner off. Pipe the yolk mixture into the egg whites. Sprinkle with the finely shredded cheddar cheese and paprika, if desired. Keep refrigerated until ready to serve. Enjoy!

    • 1/2 Cup sharp cheddar cheese, finely shredded

    • Paprika, as needed, for serving

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