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Elevate your side dish game with the perfect savory counterpart. New potatoes are tossed in a combination of butter, olive oil, and tangy mustard seeds and roasted over apple wood for a punch of flavor in every bite.
2 Pound small new potatoes
3 Tablespoon unsalted butter, melted
2 Tablespoon Olive oil
2 Tablespoon whole mustard seeds
Kosher salt
freshly ground black pepper
2 Tablespoon freshly minced chives
2 Tablespoon freshly minced parsley
: 400 ˚F
2 Pound small new potatoes
3 Tablespoon unsalted butter, melted
2 Tablespoon Olive oil
2 Tablespoon whole mustard seeds
To Taste Kosher salt
To Taste freshly ground black pepper
2 Tablespoon freshly minced chives
2 Tablespoon freshly minced parsley