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Complement your main course with this crunchy side. Sweet onions are smoked over hickory then roasted till tender before getting tossed with lettuce, tomatoes, cucumber and crispy bacon, all tied together with a homemade vinaigrette.
4 sweet onions, outer skins removed
6 Pieces sliced bacon
1 Cup croutons
1/2 Cup shaved Parmesan cheese
1 English cucumber, thinly sliced
2 Cup crunchy lettuce, coarsely chopped
10 Ounce cherry tomatoes, halved
2 Tablespoon Red wine vinegar
1 Teaspoon salt, or more to taste
1/2 Cup extra-virgin olive oil
1/2 Teaspoon freshly ground black pepper
: 180 ˚F
4 sweet onions, outer skins removed
: 350 ˚F
6 Pieces sliced bacon
2 Tablespoon Red wine vinegar
1 Teaspoon salt, or more to taste
1/2 Cup extra-virgin olive oil
1/2 Teaspoon freshly ground black pepper
1 Cup croutons
1/2 Cup shaved Parmesan cheese
1 English cucumber, thinly sliced
2 Cup crunchy lettuce, coarsely chopped
10 Ounce cherry tomatoes, halved