We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Serve up this delicious bean dip as a snack & guests will keep digging in for more.
1 bulb of garlic
3 Tablespoon olive oil, divided
3 red bell peppers, divided
3 Tablespoon chopped fresh dill
3 Tablespoon chopped fresh flat-leaf parsley
2 Can cannellini beans, drained and rinsed
4 Teaspoon fresh squeezed lemon juice
1 1/2 Teaspoon Salt
: 400 ˚F
1 bulb of garlic
1 Tablespoon olive oil, divided
3 red bell peppers, divided
3 Tablespoon chopped fresh dill
3 Tablespoon chopped fresh flat-leaf parsley
2 Can cannellini beans, drained and rinsed
2 Tablespoon olive oil, divided
4 Teaspoon fresh squeezed lemon juice
1 1/2 Teaspoon Salt