Steps

• Step 1

  Trim the thick fat off the outside of the steaks, then rub both sides of the steaks with canola oil.

  Ingredients

  • 2  (1-1/2 inch thick) bone-in rib-eye steaks

  • As Needed Canola oil

• Step 2

  When ready to cook, set the Traeger temperature to 325℉ and preheat with the lid closed for 15 minutes.

  325 ˚F / 163 ˚C

• Step 3

  While the grill heats, season both sides of the steak with Montreal Steak Seasoning. Let sit at room temperature for 15 minutes.

  Ingredients

  • As Needed Montreal Steak Seasoning

• Step 4

  Insert the probe into the thickest part of a steak, avoiding the bone and any large pockets of fat. Place the steaks directly on the grill grates. Close the lid and cook, flipping every 6 minutes until the internal temperature reaches 132℉, 14-20 minutes.

  00:20

  325 ˚F / 163 ˚C

  132 ˚F / 56 ˚C

• Step 5

  Remove the steaks from the grill and serve immediately. Enjoy!