We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Doug Scheiding's sweet and smoky take on this popular dessert is a must-try. We guarantee that this cinnamon-packed cheesecake will wow family and friends.
2 Tablespoon unsalted butter, softened
24 Ounce cream cheese, room temperature
1 1/4 Cup granulated sugar, divided
2 Teaspoon vanilla extract
2 (8 oz) cans of Pillsbury Butter Flake Crescent Rolls
1/2 Cup unsalted butter, melted
ground cinnamon
: 350 ˚F
2 Tablespoon unsalted butter, softened
24 Ounce cream cheese, room temperature
1 Cup granulated sugar, divided
2 Teaspoon vanilla extract
2 (8 oz) cans of Pillsbury Butter Flake Crescent Rolls
1/2 Cup unsalted butter, melted
1/4 Cup granulated sugar, divided
To Taste ground cinnamon