Steps

• Step 1

  When ready to cook, set Traeger temperature 500℉ and preheat, lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 2

  Season bottom of duck breasts with Traeger Chicken Rub. Score the top of the breasts and season with rub.

  Ingredients

  • 3  duck breasts

  • 3 Ounce Traeger Chicken Rub

• Step 3

  Allow duck breasts to rest for 10 minutes.

• Step 4

  Grill breasts skin-side down for 4 minutes. Flip and grill another 4 minutes on the other side.

  00:08

  500 ˚F / 260 ˚C

• Step 5

  Pull breasts from Traeger when they reach an internal temperature of 130℉ (for medium-rare). The duck will continue to cook and should reach a final internal temperature around 135℉.

  450 ˚F / 232 ˚C

  135 ˚F / 57 ˚C

• Step 6

  Let rest 10 minutes before slicing. Enjoy!