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Score with these smokin' duck breasts. Freshly scored duck breasts are generously seasoned with Traeger Big Game Rub and seared over sweet and rich cherry pellets. Don't miss out on this winning recipe.
3 duck breasts
3 Ounce Traeger Chicken Rub
: 500 ˚F
3 duck breasts
3 Ounce Traeger Chicken Rub
: 450 ˚F
: 130 ˚F