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From small eaters to heaping plates, this memorable meal is packed with rich flavors. It's perfect for a winter night or to feed a crowd. Traeger-baking shepherds pie makes for one ultra flavorful beef cake.
1 Pound Ground beef, or lamb
1 Medium yellow onion, diced
1 Large carrot, diced 1/4-inch-pieces
1 Clove garlic, minced
2 Tablespoon all-purpose flour
1 Cup beef broth
2 Teaspoon fresh thyme leaves
1 Tablespoon tomato paste
Salt
Freshly ground black pepper
1 Cup frozen peas
4 Cup homemade mashed potatoes, warmed
1/4 Cup parmesan cheese, finely grated
1 Tablespoon Fresh parsley, chopped, for garnish
1 Pound Ground beef, or lamb
1 Medium yellow onion, diced
1 Large carrot, diced 1/4-inch-pieces
1 Clove garlic, minced
2 Tablespoon all-purpose flour
1 Cup beef broth
2 Teaspoon fresh thyme leaves
1 Tablespoon tomato paste
To Taste Salt
To Taste Freshly ground black pepper
1 Cup frozen peas
4 Cup homemade mashed potatoes, warmed
1/4 Cup parmesan cheese, finely grated
: 350 ˚F
: 350 ˚F
1 Tablespoon Fresh parsley, chopped, for garnish