Skip to Main Content
  • Start Enjoying Wood-Fired Flavor Today With 0% APR  |Learn More
Skillet Potato Cake

Skillet Potato Cake

By Traeger Kitchen

Sliced, layered, and full of flavor. This easy to make, skillet baked potato cake is a must try.

Prep Time

10 Min

Cook Time

40 Min

Pellets

Cherry

Ingredients

This recipe serves:

4

Units of Measurement:
main
8 Tablespoon butter, melted
2 Pound russet potatoes, peeled and thinly sliced
3 Tablespoon kosher salt
2 Tablespoon freshly ground black pepper
As Needed thyme

Steps

  • 1

    When ready to cook, set the temperature to 375℉ and preheat, lid closed for 15 minutes.

  • 2

    Brush the bottom of a cast iron skillet with part of the melted butter. Place potato slices vertically around the outer edges then fill in the middle in the same fashion.

  • 3

    Pour additional melted butter over the top of the layers and sprinkle with salt and pepper.

  • 4

    Place skillet in grill and cook for 35 to 40 minutes or until potatoes are fork tender and golden brown.

  • 5

    Garnish with a sprinkle of fresh thyme over the top of the potatoes. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.