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Skillet Potato Cake

Skillet Potato Cake

By Traeger Kitchen

Sliced, layered, and full of flavor. This easy to make, skillet baked potato cake is a must try.

Prep Time

10 Minutes

Cook Time

40 Minutes




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Units of Measurement:
8 Tablespoon butter, melted
2 Pound russet potatoes, peeled and thinly sliced
3 Tablespoon kosher salt
2 Tablespoon freshly ground black pepper
As Needed thyme


  • 1

    When ready to cook, set the temperature to 375℉ and preheat, lid closed for 15 minutes.

  • 2

    Brush the bottom of a cast iron skillet with part of the melted butter. Place potato slices vertically around the outer edges then fill in the middle in the same fashion.

    • 8 Tablespoon butter, melted

    • 2 Pound russet potatoes, peeled and thinly sliced

  • 3

    Pour additional melted butter over the top of the layers and sprinkle with salt and pepper.

    • 3 Tablespoon kosher salt

    • 2 Tablespoon freshly ground black pepper

  • 4

    Place skillet in grill and cook for 35 to 40 minutes or until potatoes are fork tender and golden brown.

  • 5

    Garnish with a sprinkle of fresh thyme over the top of the potatoes. Enjoy!

    • As Needed thyme

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