By Traeger Kitchen
Sliced, layered, and full of flavor. This easy to make, skillet baked potato cake is a must try.
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|8 Tablespoon||butter, melted|
|2 Pound||russet potatoes, peeled and thinly sliced|
|3 Tablespoon||kosher salt|
|2 Tablespoon||freshly ground black pepper|
When ready to cook, set the temperature to 375℉ and preheat, lid closed for 15 minutes.
Brush the bottom of a cast iron skillet with part of the melted butter. Place potato slices vertically around the outer edges then fill in the middle in the same fashion.
8 Tablespoon butter, melted
2 Pound russet potatoes, peeled and thinly sliced
Pour additional melted butter over the top of the layers and sprinkle with salt and pepper.
3 Tablespoon kosher salt
2 Tablespoon freshly ground black pepper
Place skillet in grill and cook for 35 to 40 minutes or until potatoes are fork tender and golden brown.
Garnish with a sprinkle of fresh thyme over the top of the potatoes. Enjoy!
As Needed thyme
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