Steps

• Step 1

  When ready to cook, set the temperature to 375℉ and preheat, lid closed for 15 minutes.

• Step 2

  Brush the bottom of a cast iron skillet with part of the melted butter. Place potato slices vertically around the outer edges then fill in the middle in the same fashion.

  Ingredients

  • 8 Tablespoon butter, melted

  • 2 Pound russet potatoes, peeled and thinly sliced

• Step 3

  Pour additional melted butter over the top of the layers and sprinkle with salt and pepper.

  Ingredients

  • 3 Tablespoon kosher salt

  • 2 Tablespoon freshly ground black pepper

• Step 4

  Place skillet in grill and cook for 35 to 40 minutes or until potatoes are fork tender and golden brown.

• Step 5

  Garnish with a sprinkle of fresh thyme over the top of the potatoes. Enjoy!

  Ingredients

  • As Needed thyme