Roasted Sloppy Joe Stuffed Peppers

Steps

• 1

  When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• 2

  In a large skillet over medium heat, add the oil and onion and cook until the onion is translucent, 5-8 minutes. Stir in the tomato paste, and garlic, and cook until fragrant, 2-3 minutes.

  Ingredients

  • 2 Tablespoon extra-virgin olive oil

  • 1 Medium yellow onion, chopped

  • 1 Tablespoon tomato paste

  • 3 Clove garlic, minced

• 3

  Add the ground beef, season with salt, pepper, and cook until browned, 5 minutes. Reduce the heat to low and stir in the tomato sauce, ketchup, Worcestershire sauce, apple cider vinegar, and brown sugar. Let simmer until slightly thickened, 3-5 minutes.

  Ingredients

  • 1 Pound ground beef

  • To Taste kosher salt

  • To Taste Black pepper

  • 1 Cup tomato sauce

  • 1/3 Cup ketchup

  • 1 Tablespoon Worcestershire sauce

  • 1 Tablespoon apple cider vinegar

  • 1 Tablespoon brown sugar

• 4

  Divide the Sloppy Joe mixture evenly into 8 pepper halves and top with cheese.

  Ingredients

  • 4  bell peppers, sliced in half lengthwise

  • 1 Cup Monterey Jack cheese, shredded

• 5

  Place the peppers directly on the grill grates. Close the lid, and cook until the peppers are tender, 45 minutes.

  350 ˚F / 177 ˚C

• 6

  Remove the peppers from the grill, garnish with green onions, and serve immediately. Enjoy!

  Ingredients

  •  chopped green onions, for garnish