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Warm, syrupy, and slightly smoky brown sugar bananas, layered into creamy pudding and wafers, makes for a banana pudding like you've never had before.
4 Large eggs
1/2 Cup Sugar
3 Tablespoon flour
1/2 Teaspoon Salt
2 Cup whole milk
1/2 Teaspoon vanilla
4 Large bananas, ripe but firm, sliced
2 Tablespoon butter
1 Tablespoon Brown sugar
2 Tablespoon whiskey
20 Nilla Wafers
whipped cream, for serving
4 Large eggs
1/2 Cup Sugar
3 Tablespoon flour
1/2 Teaspoon Salt
2 Cup whole milk
1/2 Teaspoon vanilla
: 450 ˚F
4 Large bananas, ripe but firm, sliced
2 Tablespoon butter
1 Tablespoon Brown sugar
2 Tablespoon whiskey
20 Nilla Wafers
As Needed whipped cream, for serving