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4
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| 2 Rack | St. Louis-style ribs |
| 6 Ounce | Traeger Pork & Poultry Rub |
| 8 Ounce | apple juice |
| As Needed | Traeger BBQ Sauce |
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Rack | St. Louis-style ribs |
| 6 Ounce | Traeger Pork & Poultry Rub |
| 8 Ounce | apple juice |
| As Needed | Traeger BBQ Sauce |
Steps
1
Pat the ribs dry with paper towels and peel the membrane from the back of each rack.
Ingredients
2 Rack St. Louis-style ribs
2
Apply an even coat of Traeger Pork & Poultry Rub to the front, back and sides of the ribs. Let sit at room temperature for 20 minutes, or refrigerate for up to 4 hours.
Ingredients
6 Ounce Traeger Pork & Poultry Rub
3
When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
225 ˚F / 107 ˚C
Super Smoke
4
Insert the probe into the center of a rack of ribs, avoiding the bones. Place the ribs, bone-side down, directly on the grill grates. Close the lid and smoke until the internal temperature reaches 201°F, about 4 1/2 hours. Add the apple juice to a spray bottle and spritz the ribs after 1 hour of cooking and every 45 minutes thereafter.
225 ˚F / 107 ˚C
201 ˚F / 94 ˚C
Super Smoke
Ingredients
8 Ounce apple juice
5
Brush the ribs on both sides with a light layer of Traeger BBQ sauce. Continue cooking until the sauce sets, about 10 minutes.
225 ˚F / 107 ˚C
Super Smoke
Ingredients
As Needed Traeger BBQ Sauce
6
Remove the ribs from the grill and let rest for 10 minutes, then slice between the bones into individual ribs. Serve with more Traeger BBQ Sauce. Enjoy!
