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Get the napkins ready and fire up your Traeger. Smoky, saucy, and slightly sweet, these St. Louis-cut ribs are a cut above the rest.
2 Rack St. Louis-style ribs
6 Ounce Traeger Pork & Poultry Rub
8 Ounce apple juice
Traeger BBQ Sauce
2 Rack St. Louis-style ribs
6 Ounce Traeger Pork & Poultry Rub
: 225 ˚F
: 201 ˚F
8 Ounce apple juice
As Needed Traeger BBQ Sauce