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Smoked Beer Cheese with Grilled Herb Bread

Smoked Beer Cheese with Grilled Herb Bread

By Traeger Kitchen

We aren’t sure which Americans like more - beer or cheese. But we are certain you and your party crew will love them blended together in Traeger’s Smoked Beer Cheese with Grilled Herb Bread.

Prep Time

15 Minutes

Cook Time

45 Minutes




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Units of Measurement:
1/4 Pound frozen cheddar cheese
1/4 Pound Dry Mozzarella Cheese, frozen
1 Cup Beer, flat
1 Teaspoon Dijon mustard
1 Teaspoon Worcestershire sauce
1/4 Teaspoon Traeger Beef Rub
4 Clove Roasted Garlic, minced
2 Tablespoon fresh basil
2 Tablespoon fresh rosemary
2 Tablespoon fresh oregano
2 Tablespoon extra-virgin olive oil
1 To Taste salt and pepper
1 Whole French Bread, loaf, sliced


  • 1

    When ready to grill, set temperature to 180℉ and preheat, lid closed for 15 minutes.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    Fill a 9” x 13” pan with ice and place on the Traeger. Place metal cooling racks over the top, then arrange the cheese on the racks. Smoke the cheese from 30-40 mins. or until they reach desired smokiness.

    180 ˚F / 82 ˚C

    Super Smoke

    • 1/4 Pound frozen cheddar cheese

    • 1/4 Pound Dry Mozzarella Cheese, frozen

  • 3

    Remove the smoked cheeses from grill and shred.

  • 4

    In a food processor, combine the beer, smoked cheeses, Dijon, Worcestershire, beef rub, and roasted garlic. Combine until smooth, then refrigerate.

    • 1 Cup Beer, flat

    • 1 Teaspoon Dijon mustard

    • 1 Teaspoon Worcestershire sauce

    • 1/4 Teaspoon Traeger Beef Rub

    • 4 Clove Roasted Garlic, minced

  • 5

    Combine the fresh basil, oregano, rosemary, and olive oil, salt, and pepper.

    • 2 Tablespoon fresh basil

    • 2 Tablespoon fresh rosemary

    • 2 Tablespoon fresh oregano

    • 2 Tablespoon extra-virgin olive oil

    • 1 To Taste salt and pepper

  • 6

    Brush herb mixture on sliced bread.

    • 1 Whole French Bread, loaf, sliced

  • 7

    Increase grill temperature to High and preheat.

    450 ˚F / 232 ˚C

  • 8

    Place bread face down on grill grates until they have grill marks (2-3 minutes).

    450 ˚F / 232 ˚C

  • 9

    Serve the bread warm with beer cheese spread. Enjoy!

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