By Traeger Kitchen
Get your full packer started off right. This marinade combines rich red wine, fresh garlic, mustard and Traeger Beef Rub for smokin' flavor infusion from start to finish.
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|4 Head||bulb garlic|
|2 Cup||red wine|
|1 Cup||spicy brown mustard|
|1/2 Cup||agave nectar|
|1/4 Cup||extra-virgin olive oil|
|2 Tablespoon||Traeger Beef Rub|
Cut off the top of the garlic bulb to expose the tops of the cloves. Drizzle 1 tsp of olive oil over the top.
4 Head bulb garlic
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Place garlic on the Traeger and roast on the Smoke setting for 30 to 45 minutes or until the cloves are soft. Remove from grill and allow to cool.
180 ˚F / 82 ˚C
Squeeze the cloves of garlic out of the bulb and into a bowl. Add remaining ingredients and blend until smooth.
2 Cup red wine
1 Cup spicy brown mustard
1/2 Cup agave nectar
1/4 Cup extra-virgin olive oil
2 Tablespoon Traeger Beef Rub
Place the brisket in a large plastic bag and then add the marinade. Marinade the brisket for no more than 2 hours per pound. Flip the brisket once during the marinade process. When ready to cook brisket, see our Smoked Brisket recipe for instructions.
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