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Traeger Chex Party Mix

Traeger Chex Party Mix

By Traeger Kitchen

Give your sweet tooth a rest and reach for this savory anytime snack instead.

Prep Time

15 Minutes

Cook Time

1 Hours

Pellets

Hickory

Ingredients

How many people are you serving?

8

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Units of Measurement:
main
6 Tablespoon butter or margarine
2 Tablespoon Worcestershire sauce
1 1/2 Teaspoon seasoned salt
3/4 Teaspoon garlic powder
1/2 Teaspoon onion powder
3 Cup Corn Chex Cereal
3 Cup Rice Chex Cereal
3 Cup Wheat Chex Cereal
1 Cup mixed nuts
1 Cup bite-size pretzels
1 Cup garlic or regular bagel chips, broken into bite-sized pieces

Steps

  • 1

    When ready to cook, set the Traeger temperature to 250°F and preheat with the lid closed for 15 minutes.

    200 ˚F / 93 ˚C

  • 2

    Melt the butter in a large roasting pan on the grill. Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder. Add the Corn Chex, Rice Chex, Wheat Chex, nuts, pretzels, and bagel chips, and toss until well-coated. Close the lid and bake for 1 hour, stirring every 15 minutes.

    250 ˚F / 121 ˚C

    Ingredients
    • 6 Tablespoon butter or margarine

    • 2 Tablespoon Worcestershire sauce

    • 1 1/2 Teaspoon seasoned salt

    • 3/4 Teaspoon garlic powder

    • 1/2 Teaspoon onion powder

    • 3 Cup Corn Chex Cereal

    • 3 Cup Rice Chex Cereal

    • 3 Cup Wheat Chex Cereal

    • 1 Cup mixed nuts

    • 1 Cup bite-size pretzels

    • 1 Cup garlic or regular bagel chips, broken into bite-sized pieces

  • 3

    Spread the party mix onto a large baking sheet lined with paper towels to cool. Store in resealable bag or airtight container at room temperature for up to 1 week. Enjoy!

Cooking Notes

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