By Traeger Kitchen
Give your sweet tooth a rest and reach for this savory anytime snack instead.
8Activating this element will cause content on the page to be updated.
|6 Tablespoon||butter or margarine|
|2 Tablespoon||Worcestershire sauce|
|1 1/2 Teaspoon||seasoned salt|
|3/4 Teaspoon||garlic powder|
|1/2 Teaspoon||onion powder|
|3 Cup||Corn Chex Cereal|
|3 Cup||Rice Chex Cereal|
|3 Cup||Wheat Chex Cereal|
|1 Cup||mixed nuts|
|1 Cup||bite-size pretzels|
|1 Cup||garlic or regular bagel chips, broken into bite-sized pieces|
When ready to cook, set the Traeger temperature to 250°F and preheat with the lid closed for 15 minutes.
200 ˚F / 93 ˚C
Melt the butter in a large roasting pan on the grill. Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder. Add the Corn Chex, Rice Chex, Wheat Chex, nuts, pretzels, and bagel chips, and toss until well-coated. Close the lid and bake for 1 hour, stirring every 15 minutes.
250 ˚F / 121 ˚C
6 Tablespoon butter or margarine
2 Tablespoon Worcestershire sauce
1 1/2 Teaspoon seasoned salt
3/4 Teaspoon garlic powder
1/2 Teaspoon onion powder
3 Cup Corn Chex Cereal
3 Cup Rice Chex Cereal
3 Cup Wheat Chex Cereal
1 Cup mixed nuts
1 Cup bite-size pretzels
1 Cup garlic or regular bagel chips, broken into bite-sized pieces
Spread the party mix onto a large baking sheet lined with paper towels to cool. Store in resealable bag or airtight container at room temperature for up to 1 week. Enjoy!
In order to add notes for this recipe, you must log in or create an account.