We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
The woodsy flavor of mushrooms is complemented and reinforced by the wood smoke from your Traeger. This is an elegant soup, smooth and rich - perfect for a holiday meal.
1 1/2 Pound (12 oz) package white button mushrooms
2 portobello mushrooms
1 yellow onion
3 Slices Country-Style Bread
6 Cup chicken stock
3 Clove garlic, chopped
2 Teaspoon fresh thyme
1 Teaspoon Worcestershire sauce
1 Cup heavy cream
2 Tablespoon dry sherry
fresh parsley
Chives, fresh
1 1/2 Pound (12 oz) package white button mushrooms
2 portobello mushrooms
1 yellow onion
: 180 ˚F
: 180 ˚F
3 Slices Country-Style Bread
: 450 ˚F
6 Cup chicken stock
3 Clove garlic, chopped
2 Teaspoon fresh thyme
1 Teaspoon Worcestershire sauce
1 Cup heavy cream
2 Tablespoon dry sherry
To Taste fresh parsley
To Taste Chives, fresh