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Traeger Kitchen


Smoked Egg Salad Sandwich

Prep Time

25 Minutes

Cook Time

40 Minutes

Effort

Pellets

Cherry

The classic Egg Salad Sandwich gets an upgrade with Traeger-smoked eggs.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 12 Large eggs

  • 1 Stalk celery, diced

  • 2 Tablespoon chives, chopped

  • 3/4 Cup mayonnaise

  • 2 Teaspoon lemon juice

  • 2 Teaspoon mustard

  • salt

  • pepper

  • butter lettuce

  • Bread

  • hot sauce

Steps

  • 1

    Put the eggs in a large saucepan and cover with 1” water. Bring to a rolling boil over medium-high heat. Remove from the heat and cover with a tight-fitting lid. Let the eggs sit in the hot water for 8 minutes, then drain. Cover with ice water. When cool enough to handle, peel the eggs under cold running water.

    Ingredients

    • 12 Large eggs

  • 2

    When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes.

    Grill180 ˚F

  • 3

    Arrange the peeled eggs on the grill grate and smoke for 30 minutes. Eggs will develop a light brown color from the smoke. Transfer to a plate or bowl and let the eggs cool.

    Grill180 ˚F

  • 4

    Dice the eggs and place in a mixing bowl. Add the celery, chives or green onions, mayonnaise to taste, lemon juice, mustard, and salt and pepper to taste. If the salad looks dry, add more mayonnaise.

    Ingredients

    • 1 Stalk celery, diced

    • 2 Tablespoon chives, chopped

    • 3/4 Cup mayonnaise

    • 2 Teaspoon lemon juice

    • 2 Teaspoon mustard

    • As Needed salt

    • As Needed pepper

  • 5

    Slice the lettuce thin and dress it with some lemon juice. Add a generous scoop of the smoked egg salad to the bottom slice of bread, top with lettuce and another slice of bread.

    Ingredients

    • As Needed butter lettuce

    • As Needed Bread

  • 6

    Enjoy with a bit of hot sauce, if desired. Enjoy!

    Ingredients

    • As Needed hot sauce

Cooking Notes

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