We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Give this healthy snack some smokin' flavor. This homemade hummus is seasoned with aromatic spices like tahini, garlic, and smoked paprika, smoked and served aside roasted veggies for the perfect dip.
1 1/2 Cup chickpeas
1/3 Cup tahini
1 Tablespoon garlic, minced
6 Tablespoon extra-virgin olive oil
1 Teaspoon Salt
4 Tablespoon lemon juice
1 red onion, sliced
2 Cup butternut squash
2 Cup cauliflower, cut into florets
2 Cup fresh Brussels sprouts
2 Whole portobello mushrooms
Salt
Black pepper
: 180 ˚F
: 180 ˚F
1 1/2 Cup chickpeas
1/3 Cup tahini
1 Tablespoon garlic, minced
2 Tablespoon extra-virgin olive oil
1 Teaspoon Salt
4 Tablespoon lemon juice
: 450 ˚F
: 450 ˚F
1 red onion, sliced
2 Cup butternut squash
2 Cup cauliflower, cut into florets
2 Cup fresh Brussels sprouts
2 Whole portobello mushrooms
4 Tablespoon extra-virgin olive oil
To Taste Salt
To Taste Black pepper