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Smoked Margarita

10

10

Cherry

Grilled, sugar-coated limes and Traeger Smoked Simple Syrup make this margarita stand out from the rest. Make a pitcher to share for your next get-together.

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main

  • 24 Whole lime wedges, slit in center

  • 1 Cup turbinado sugar

  • 3 Cup fresh squeezed lime juice from grilled limes

  • 6 Cup silver tequila

  • 3 Cup Cointreau

  • 1 1/2 Cup Traeger Smoked Simple Syrup, plus more to taste

  • 1 Cup Traeger Bloody Mary Cocktail Salt

  • lime wedge, for garnish

  • 1

    When ready to cook, set Traeger temperature to 450° and preheat with the lid closed for 15 minutes.

    450 ˚F

  • 2

    Cut limes in half, dip into turbinado sugar and place on preheated grill flesh side down.

    • 24 Whole lime wedges, slit in center

    • 1 Cup turbinado sugar

  • 3

    Grill for 5 minutes or until you get some char. Remove limes from grill and juice them.

    450 ˚F

  • 4

    Add lime juice, tequila, Cointreau and Traeger Smoked Simple Syrup to a pitcher. Stir to combine.

    • 3 Cup fresh squeezed lime juice from grilled limes

    • 6 Cup silver tequila

    • 3 Cup Cointreau

    • 1 1/2 Cup Traeger Smoked Simple Syrup, plus more to taste

  • 5

    Place Traeger Bloody Mary Cocktail Salt in a low sided dish just big enough to fit the rim of the glass.

    • 1 Cup Traeger Bloody Mary Cocktail Salt

  • 6

    Run a lime around each glass rim, dip rim into the salt and fill glass with ice.
  • 7

    Pour in premixed margarita mixture and garnish with lime wedge. Enjoy!

    • lime wedge, for garnish

Cooking Notes

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