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Smoked Parmesan Herb Popcorn

Smoked Parmesan Herb Popcorn

By Traeger Kitchen

Your favorite movie night snack is all grown up. Buttery, garlicky, cheesy, with a hint of smoke, you may never be able to eat the regular stuff again.

Prep Time

15 Minutes

Cook Time

15 Minutes




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Units of Measurement:
4 Tablespoon butter
2 Teaspoon Italian seasoning, finely crumbled
1 Teaspoon garlic powder
1 Teaspoon Salt
1/4 Cup popcorn kernels
1/2 Cup Parmesan cheese, grated


  • 1

    When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.

    250 ˚F / 121 ˚C

  • 2

    In a small saucepan, melt the butter over medium heat. Add Italian seasoning, garlic powder, and salt and stir to combine. Remove from heat and set aside.

    • 4 Tablespoon butter

    • 2 Teaspoon Italian seasoning, finely crumbled

    • 1 Teaspoon garlic powder

    • 1 Teaspoon Salt

  • 3

    Add 1/4 cup of popcorn to a brown paper lunch bag. Fold the top of the bag over twice to close. Place the bag in the microwave and microwave on high for 1 to 2 minutes, or until there are about 5 seconds between pops. Open the bag with care and dump into a large mixing bowl.

    • 1/4 Cup popcorn kernels

  • 4

    Pour butter mixture of popcorn in a bowl and toss to combine. Dump popcorn onto a baking sheet and place in grill.

  • 5

    Smoke for 10 minutes; remove from grill. Toss with parmesan cheese to serve. Enjoy!

    250 ˚F / 121 ˚C

    • 1/2 Cup Parmesan cheese, grated

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