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Smoked Parmesan Herb Popcorn
By Traeger Kitchen
Your favorite movie night snack is all grown up. Buttery, garlicky, cheesy, with a hint of smoke, you may never be able to eat the regular stuff again.
Prep Time
15 Minutes
Cook Time
15 Minutes
Pellets
Cherry
Ingredients
How many people are you serving?
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 Tablespoon | butter |
| 2 Teaspoon | Italian seasoning, finely crumbled |
| 1 Teaspoon | garlic powder |
| 1 Teaspoon | Salt |
| 1/4 Cup | popcorn kernels |
| 1/2 Cup | Parmesan cheese, grated |
Steps
1
When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.
250 ˚F / 121 ˚C
2
In a small saucepan, melt the butter over medium heat. Add Italian seasoning, garlic powder, and salt and stir to combine. Remove from heat and set aside.
Ingredients
4 Tablespoon butter
2 Teaspoon Italian seasoning, finely crumbled
1 Teaspoon garlic powder
1 Teaspoon Salt
3
Add 1/4 cup of popcorn to a brown paper lunch bag. Fold the top of the bag over twice to close. Place the bag in the microwave and microwave on high for 1 to 2 minutes, or until there are about 5 seconds between pops. Open the bag with care and dump into a large mixing bowl.
Ingredients
1/4 Cup popcorn kernels
4
Pour butter mixture of popcorn in a bowl and toss to combine. Dump popcorn onto a baking sheet and place in grill.
5
Smoke for 10 minutes; remove from grill. Toss with parmesan cheese to serve. Enjoy!
250 ˚F / 121 ˚C
Ingredients
1/2 Cup Parmesan cheese, grated
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