Steps

• Step 1

  When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.

  250 ˚F / 121 ˚C

• Step 2

  In a small saucepan, melt the butter over medium heat. Add Italian seasoning, garlic powder, and salt and stir to combine. Remove from heat and set aside.

  Ingredients

  • 4 Tablespoon butter

  • 2 Teaspoon Italian seasoning, finely crumbled

  • 1 Teaspoon garlic powder

  • 1 Teaspoon Salt

• Step 3

  Add 1/4 cup of popcorn to a brown paper lunch bag. Fold the top of the bag over twice to close. Place the bag in the microwave and microwave on high for 1 to 2 minutes, or until there are about 5 seconds between pops. Open the bag with care and dump into a large mixing bowl.

  Ingredients

  • 1/4 Cup popcorn kernels

• Step 4

  Pour butter mixture of popcorn in a bowl and toss to combine. Dump popcorn onto a baking sheet and place in grill.

• Step 5

  Smoke for 10 minutes; remove from grill. Toss with parmesan cheese to serve. Enjoy!

  00:10

  250 ˚F / 121 ˚C

  Ingredients

  • 1/2 Cup parmesan cheese, grated