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Tender pork loin is braised in a flavorful medley of sweet, sour, & beer.
1 (2 to 2-1/2 lb) pork loin roast
Traeger Pork & Poultry Rub
1 Pound sauerkraut
2 Large cooking apples, peeled, cored and sliced
1 Large sweet onion, thinly sliced
1/3 Cup brown sugar
1 Cup dark beer
2 Tablespoon butter
2 Whole Bay leaves
: 180 ˚F
: 180 ˚F
1 (2 to 2-1/2 lb) pork loin roast
To Taste Traeger Pork & Poultry Rub
1 Pound sauerkraut
2 Large cooking apples, peeled, cored and sliced
1 Large sweet onion, thinly sliced
1/3 Cup brown sugar
1 Cup dark beer
2 Tablespoon butter
2 Whole Bay leaves
: 350 ˚F
: 160 ˚F