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Smoke your senses with this flavorful potato salad. New potatoes are given our smoke treatment and roasted to golden brown perfection, then tossed with a spicy mayo sauce and the perfect blend of fresh herbs.
2 Pound small new potatoes
2 Tablespoon Olive oil
1 Tablespoon Kosher salt
1/2 Teaspoon Freshly ground black pepper
3/4 Cup Mayonnaise
3 Tablespoon Sriracha, plus more to taste
1 Tablespoon fresh chopped parsley
1 Tablespoon chopped fresh chives
: 225 ˚F
2 Pound small new potatoes
2 Tablespoon Olive oil
1 Tablespoon Kosher salt
1/2 Teaspoon Freshly ground black pepper
: 225 ˚F
: 450 ˚F
: 450 ˚F
3/4 Cup Mayonnaise
3 Tablespoon Sriracha, plus more to taste
1 Tablespoon fresh chopped parsley
1 Tablespoon chopped fresh chives