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Smoked Raspberry Bubbler Cocktail
By Traeger Kitchen
Smoky and sweet meet sparkling wine, for a cocktail that's sure to lift your spirits.
Prep Time
5 Minutes
Cook Time
45 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
2
Units of Measurement:
Smoked Raspberry Syrup
| 1 Cup | raspberries |
| 1/2 Cup | smoked simple syrup (homemade or store-bought) |
main
| 4 Ounce | sparkling wine |
Steps
1
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Super Smoke
2
Smoked Raspberry Syrup: Place 1 cup fresh raspberries on a grill mat and smoke for 30 minutes.
180 ˚F / 82 ˚C
Ingredients
1 Cup raspberries
3
After the raspberries have been smoked, set a few aside for garnish. Place the remainder into a shallow sheet pan with Traeger Smoked Simple Syrup. Place back on the grill grate and let smoke for 45 minutes. Remove from heat and allow to cool. Strain and refrigerate until ready to use.
180 ˚F / 82 ˚C
Ingredients
1/2 Cup smoked simple syrup (homemade or store-bought)
4
Place 1 ounce of the smoked raspberry syrup in the bottom of a champagne flute and top off with sparkling white wine or champagne.
Ingredients
4 Ounce sparkling wine
5
Garnish with smoked raspberries. Enjoy!
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