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Smoked Raspberry Bubbler Cocktail

Smoked Raspberry Bubbler Cocktail

By Traeger Kitchen

Smoky and sweet meet sparkling wine, for a cocktail that's sure to lift your spirits.

Prep Time

5 Min

Cook Time

45 Min




This recipe serves:


Units of Measurement:
Smoked Raspberry Syrup
1 Cup raspberries
1/2 Cup smoked simple syrup (homemade or store-bought)
4 Ounce sparkling wine


  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    Smoked Raspberry Syrup: Place 1 cup fresh raspberries on a grill mat and smoke for 30 minutes.

    180 ˚F / 82 ˚C


  • 3

    After the raspberries have been smoked, set a few aside for garnish. Place the remainder into a shallow sheet pan with Traeger Smoked Simple Syrup. Place back on the grill grate and let smoke for 45 minutes. Remove from heat and allow to cool. Strain and refrigerate until ready to use.

    180 ˚F / 82 ˚C


  • 4

    Place 1 ounce of the smoked raspberry syrup in the bottom of a champagne flute and top off with sparkling white wine or champagne.

  • 5

    Garnish with smoked raspberries. Enjoy!

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