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Smoky franks served Seattle style. These dogs are smoked and topped with cream cheese, jalapeños and onions, then drizzled with mustard.
1 Medium yellow onion, sliced 3/4-inch-thick
2 Whole jalapeños
4 Whole frankfurters, such as Olympia Provisions
1 Teaspoon Kosher salt
8 Ounce cream cheese, room temperature
4 hot dog buns
yellow mustard, for serving
: 500 ˚F
: 500 ˚F
1 Medium yellow onion, sliced 3/4-inch-thick
2 Whole jalapeños
4 Whole frankfurters, such as Olympia Provisions
1 Teaspoon Kosher salt
8 Ounce cream cheese, room temperature
4 hot dog buns
yellow mustard, for serving