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Traeger Kitchen

Smoked Seattle Dog

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort

Pellets

Apple

Smoky franks served Seattle style. These dogs are smoked and served with cream cheese, jalapeños and onions, and drizzled with none other than mustard.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 1 Medium onion, sliced

  • 2 jalapeño

  • 4 Olympia Provisions Frankfurters

  • 1 Teaspoon kosher salt

  • 8 Ounce cream cheese

  • 4 hot dog buns

  • yellow mustard

Steps

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

    Grill: 500 ˚F

  • 2

    Place onion (cut into 3/4" slices), jalapeños, and franks on the grill. Cook jalapeños and onions 4 minutes or until lightly browned and tender.

    Grill: 500 ˚F

    Ingredients

    • 1 Medium onion, sliced

    • 2 jalapeño

    • 4 Olympia Provisions Frankfurters

  • 3

    Cook franks for 8-10 minutes, flipping once until lightly browned and warmed through. Coarsely chop onions, jalapeños (removing seeds depending on desired spice level) and toss with kosher salt.

    Grill: 500 ˚F

    Ingredients

    • 1 Teaspoon kosher salt

  • 4

    Smear cream cheese on each hot dog bun. Top with frank, then onion jalapeño mixture, and yellow mustard. Enjoy!

    Ingredients

    • 8 Ounce cream cheese

    • 4 hot dog buns

    • As Needed yellow mustard

Cooking Notes

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