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Our turkey jalapeño meatballs are the perfect mash-up of heat and sweet. Grill them to golden brown on the Traeger & dip ‘em in sweet cranberry glaze.
1/4 Cup milk
1/2 Cup plain breadcrumbs or panko
1 1/4 Pound ground turkey
1 jalapeño, seeded and finely diced
1/2 Teaspoon garlic salt
1 Teaspoon onion powder
1 Teaspoon Salt
1/2 Teaspoon Ground black pepper
1/4 Teaspoon Worcestershire sauce
cayenne pepper
1 Large egg, beaten
1 Cup canned jellied cranberry sauce
1/2 Cup orange marmalade
1/2 Cup chicken broth
1 Tablespoon minced jalapeños or more, to taste
Salt
Ground black pepper
1/4 Cup milk
1/2 Cup plain breadcrumbs or panko
1 1/4 Pound ground turkey
1 jalapeño, seeded and finely diced
1/2 Teaspoon garlic salt
1 Teaspoon onion powder
1 Teaspoon Salt
1/2 Teaspoon Ground black pepper
1/4 Teaspoon Worcestershire sauce
Pinch cayenne pepper
1 Large egg, beaten
1 Cup canned jellied cranberry sauce
1/2 Cup orange marmalade
1/2 Cup chicken broth
1 Tablespoon minced jalapeños or more, to taste
To Taste Salt
To Taste Ground black pepper
: 350 ˚F
: 350 ˚F
: 175 ˚F