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Baked S'mores Donuts

Baked S'mores Donuts

By Traeger Kitchen

This is one epic dessert mash-up. Fresh-baked homemade donuts are glazed, stuffed with marshmallows and chocolate, then toasted to melty perfection on the Traeger.

Prep Time

15 Minutes

Cook Time

35 Minutes




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Units of Measurement:
1 Cup flour
1/3 Cup Sugar
1/4 Teaspoon baking soda
3/4 Cup buttermilk
1 eggs
2 Tablespoon butter, melted
1 1/2 Teaspoon vanilla extract
1/4 Cup whole milk
2 Cup powdered sugar
4 chocolate bars of choice
24 marshmallows, halved


  • 1

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  • 2

    Spray donut pans with cooking spray.

  • 3

    Whisk together, flour, sugar, and baking soda in a large mixing bowl.

    • 1 Cup flour

    • 1/3 Cup Sugar

    • 1/4 Teaspoon baking soda

  • 4

    In a separate bowl, whisk together buttermilk, egg, melted butter and vanilla.

    • 3/4 Cup buttermilk

    • 1  eggs

    • 2 Tablespoon butter, melted

    • 1/2 Teaspoon vanilla extract

  • 5

    Combine the wet and dry ingredients with a spatula until just combined. Transfer to a piping bag.

  • 6

    Pipe the batter into the greased donut pans. Bake for 25 minutes or until donuts are puffed and a toothpick inserted comes out clean. Allow to cool in pans.

    350 ˚F / 177 ˚C

  • 7

    Combine milk and vanilla in a medium saucepan. Heat over low heat until warm.

    • 1/4 Cup whole milk

    • 1 Teaspoon vanilla extract

  • 8

    Sift confectioners' sugar into milk mixture and whisk until combined. Remove the glaze from heat and set over a bowl of warm water.

    • 2 Cup powdered sugar

  • 9

    Dip donuts into the glaze and set on a cooling rack placed over a sheet pan or foil. Allow to sit for 5 minutes.

  • 10

    Slice the donuts in half. Place halved marshmallows and a few pieces of chocolate between the two donut halves to make a s’more sandwich.

    • 4  chocolate bars of choice

    • 24  marshmallows, halved

  • 11

    Take s’more sandwiches to the grill for 4 to 5 minutes or until marshmallows and chocolate have melted.

    350 ˚F / 177 ˚C

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