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Baked S'mores Donuts

Baked S'mores Donuts

By Traeger Kitchen

This is one epic dessert mash-up. Fresh-baked homemade donuts are glazed, stuffed with marshmallows and chocolate, then toasted to melty perfection on the Traeger.

Prep Time

15 Min

Cook Time

35 Min

Pellets

Apple

Ingredients

This recipe serves:

8

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Units of Measurement:
main
1 Cup flour
1/3 Cup Sugar
1/4 Teaspoon baking soda
3/4 Cup buttermilk
1 eggs
2 Tablespoon butter, melted
1 1/2 Teaspoon vanilla extract
1/4 Cup whole milk
2 Cup powdered sugar
4 chocolate bars of choice
24 marshmallows, halved

Steps

  • 1

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  • 2

    Spray donut pans with cooking spray.

  • 3

    Whisk together, flour, sugar, and baking soda in a large mixing bowl.

  • 4

    In a separate bowl, whisk together buttermilk, egg, melted butter and vanilla.

  • 5

    Combine the wet and dry ingredients with a spatula until just combined. Transfer to a piping bag.

  • 6

    Pipe the batter into the greased donut pans. Bake for 25 minutes or until donuts are puffed and a toothpick inserted comes out clean. Allow to cool in pans.

    350 ˚F / 177 ˚C

    00:25

  • 7

    Combine milk and vanilla in a medium saucepan. Heat over low heat until warm.

  • 8

    Sift confectioners' sugar into milk mixture and whisk until combined. Remove the glaze from heat and set over a bowl of warm water.

  • 9

    Dip donuts into the glaze and set on a cooling rack placed over a sheet pan or foil. Allow to sit for 5 minutes.

  • 10

    Slice the donuts in half. Place halved marshmallows and a few pieces of chocolate between the two donut halves to make a s’more sandwich.

  • 11

    Take s’more sandwiches to the grill for 4 to 5 minutes or until marshmallows and chocolate have melted.

    350 ˚F / 177 ˚C

    00:05

My Notes


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