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Traeger Kitchen


Grilled Southern Pimento Cheeseburger

Prep Time

20 Minutes

Cook Time

10 Minutes

Effort

Pellets

Hickory

Ditch the cheddar and dance on the wild side with pimento. These burgers ooze unbeatable flavor.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 8 Ounce Cheese, sharp cheddar

  • 1/3 Cup cream cheese

  • 2 Tablespoon mayonnaise

  • 1/2 Cup Pimento Peppers

  • 1 Pinch kosher salt

  • 1 Pound ground beef

  • salt

  • black pepper

  • 2 brioche buns, halved

Steps

  • 1

    Combine all ingredients for pimento cheese and mix.

    Ingredients

    • 8 Ounce Cheese, sharp cheddar

    • 1/3 Cup cream cheese

    • 2 Tablespoon mayonnaise

    • 1/2 Cup Pimento Peppers

    • 1 Pinch kosher salt

  • 2

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 3

    Build burger patties and season both sides with salt and pepper.

    Ingredients

    • 1 Pound ground beef

    • To Taste salt

    • To Taste black pepper

  • 4

    Place patties on grill and cook for 5 minutes. Flip and cook for another 5 minutes.

    Grill500 ˚F

  • 5

    Add 2 Tbsp of cheese mixture and continue to cook until cheese is melted and when a thermometer inserted into the thickest part of the burger reads 160℉.

    Grill500 ˚F

    Probe160 ˚F

  • 6

    Toast buns directly on the grill grate for 1 minute.

    Ingredients

    • 2 brioche buns, halved

  • 7

    Build burger and top with romaine lettuce and tomato if desired. Enjoy!

Cooking Notes

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