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Ditch the cheddar and take a trip to the wild side with pimento. These burgers ooze unbeatable flavor.
8 Ounce sharp cheddar cheese, grated
1/3 Cup cream cheese, softened
2 heaping Tbsp mayonnaise
1/2 Cup Pimento Peppers, diced
Pinch of kosher salt
1 Pound ground beef, divided into 4 patties
Salt
Pepper
2 brioche buns, for serving
sliced tomato, for serving
Romaine Lettuce, for serving
: 450 ˚F
8 Ounce sharp cheddar cheese, grated
1/3 Cup cream cheese, softened
2 heaping Tbsp mayonnaise
1/2 Cup Pimento Peppers, diced
Pinch of kosher salt
1 Pound ground beef, divided into 4 patties
As Needed Salt
As Needed Pepper
: 160 ˚F
2 brioche buns, for serving
sliced tomato, for serving
Romaine Lettuce, for serving