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This delicious jalapeño popper recipe will impress every last game day guest. It’s a simple appetizer that’s packed with buttery fresh crab & has a bit of kick.
18 Medium jalapeño peppers
8 Ounce cream cheese, softened
1 Cup Canned Corn, drained
1/2 Cup crab meat
2 Whole scallions trimmed, finely chopped
1 1/2 Teaspoon Old Bay Seasoning
: 350 ˚F
18 Medium jalapeño peppers
8 Ounce cream cheese, softened
1 Cup Canned Corn, drained
1/2 Cup crab meat
2 Whole scallions trimmed, finely chopped
1 1/2 Teaspoon Old Bay Seasoning