Skip to Main Content

Start Traegering With 0%* APR Financing  |

Shop Now


Spicy Crab Poppers

Prep Time

20 Minutes

Cook Time

30 Minutes

Effort

Pellets

Hickory

This delicious jalapeño poppers recipe will impress every last game day guest. It’s a simple appetizer that’s packed with buttery fresh crab & has a bit of kick.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 18 Whole jalapeño

  • 8 Ounce cream cheese, softened

  • 1 Cup Canned Corn, drained

  • 1/2 Cup lump crab meat

  • 1 1/4 Teaspoon Old Bay Seasoning

  • 2 scallions, minced

Steps

  • 1

    Cut each jalapeño in half lengthwise through the stem and remove the ribs and seeds.

    Ingredients

    • 18 Whole jalapeño

  • 2

    Filling: In a mixing bowl, combine the cream cheese, corn, crab meat, scallions, and Old Bay Seasoning and stir until blended. Stir in the scallions. Spoon the filling into the jalapeño halves, mounding it slightly.

    Ingredients

    • 8 Ounce cream cheese, softened

    • 1 Cup Canned Corn, drained

    • 1/2 Cup lump crab meat

    • 1 1/4 Teaspoon Old Bay Seasoning

    • 2 scallions, minced

  • 3

    Arrange the poppers on a baking sheet covered with foil or parchment paper.
  • 4

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

    Grill350 ˚F

  • 5

    Roast the jalapeños for 25 to 30 minutes, or until the peppers have softened and the filling is hot and bubbling.
  • 6

    Let cool slightly before serving. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.