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Say hello to your new favorite summertime dessert. Fresh-baked vanilla cake gets layered with strawberries and light and fluffy whipped cream for the perfect sweet finish to your Traeger dinner.
Nonstick cooking spray, for greasing
1 1/2 Cup (3 sticks) unsalted butter, room temperature
1 1/2 Cup plus 4 Tbsp granulated sugar, divided
6 Large eggs
1 1/2 Cup all-purpose flour
1 1/2 Teaspoon Salt
2 1/2 Teaspoon baking powder
flour
1 Tablespoon vanilla extract
3/4 Cup milk
4 Cup sliced strawberries
Finely chopped fresh mint leaves
Zest of 1 medium orange
3 Cup heavy cream
1/4 powdered sugar
: 350 ˚F
Nonstick cooking spray, for greasing
1 1/2 Cup (3 sticks) unsalted butter, room temperature
1 1/2 Cup plus 4 Tbsp granulated sugar, divided
6 Large eggs
1 1/2 Cup all-purpose flour
1 1/2 Teaspoon Salt
2 1/2 Teaspoon baking powder
flour
1 Tablespoon vanilla extract
3/4 Cup milk
: 350 ˚F
4 Cup sliced strawberries
To Taste Finely chopped fresh mint leaves
Zest of 1 medium orange
3 Cup heavy cream
1/4 powdered sugar