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Quick, easy and delicious. Simple roasted trout is stuffed with all the goods. Citrus, fresh herbs, and some brown butter make for one flaky and savory fish.
8 Tablespoon butter
Fresh lemon juice
2 Whole Rainbow Trout, cleaned
2 Tablespoon Salt
2 Teaspoon Chipotle Pepper
4 Slices orange
4 Slices lemon
6 Whole Bay leaves
8 Sprig thyme
2 Whole garlic bulb, quartered
: 450 ˚F
8 Tablespoon butter
As Needed Fresh lemon juice
2 Whole Rainbow Trout, cleaned
2 Tablespoon Salt
2 Teaspoon Chipotle Pepper
4 Slices orange
4 Slices lemon
6 Whole Bay leaves
8 Sprig thyme
2 Whole garlic bulb, quartered
: 450 ˚F
: 145 ˚F