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Sweet Potato Chips with Sea Salt

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8

Hickory

Warning: These crisp hearty grilled sweet potato chips are highly addictive. Go ahead and devour a heaping helping, they’re the perfect healthy snack or side dish.

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  • 2 Large sweet potatoes, thinly sliced

  • 3 Tablespoon olive oil

  • kosher salt

  • 1

    When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

    450 ˚F

  • 2

    Toss the sweet potato slices with the olive oil until well coated.

    • 2 Large sweet potatoes, thinly sliced

    • 3 Tablespoon olive oil

  • 3

    Arrange the sweet potatoes in a single layer in a grill basket or directly on the grill grates. Season with salt. Close the lid and cook for 5 minutes, then flip, season with salt, and cook until tender and starting to crisp, 3-5 minutes more. Transfer to a paper towel to drain.

    450 ˚F

    • To Taste kosher salt

  • 4

    Lightly season the chips with more salt, then serve. Enjoy!

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