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Sweet Potato Chips with Sea Salt

Prep Time

5 Minutes

Cook Time

8 Minutes




Warning: These crisp hearty grilled sweet potato chips are highly addictive. Go ahead and devour a heaping helping, they’re the perfect healthy snack or side dish.


How many people are you serving?


Units of Measurement:


  • 2 Large sweet potatoes

  • 3 Tablespoon olive oil

  • 1 To Taste sea salt

  • 1 To Taste kosher salt


  • 1

    Toss the sweet potato slices in olive oil.


    • 2 Large sweet potatoes

    • 3 Tablespoon olive oil

  • 2

    When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to High and preheat, lid closed, for 10 to 15 minutes.

    Grill500 ˚F

  • 3

    Arrange the sweet potatoes in the grilling basket or on the grill grate in a single layer. Evenly season chips with sea salt.


    • 1 To Taste sea salt

  • 4

    Cook for 5 minutes on the first side, then and cook an additional 3 to 5 minutes. Lightly season the second side with sea salt. Cooking time will vary depending on how thin you slice the sweet potatoes.
  • 5

    Move the hot chips to a paper towel to cool slightly and absorb any residual oil.
  • 6

    Finish the chips with a light sprinkle of kosher salt. Enjoy!


    • 1 To Taste kosher salt

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