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Sweet n’ Spicy Roasted Nuts

Sweet n’ Spicy Roasted Nuts

By Traeger Kitchen

Warning: These are hard to stop eating. If you prefer a single kind of nut, such as all almonds, that works, too. Aside from snacking, these would be tasty in a salad or as part of cheese board.

Prep Time

5 Minutes

Cook Time

1 Hours

Pellets

Apple

Ingredients

How many people are you serving?

22

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
32 Ounce lightly salted mixed nuts
4 Tablespoon unsalted butter, melted
3 Tablespoon spicy taco seasoning mix
2 Tablespoon brown sugar
How many people are you serving?

22

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
32 Ounce lightly salted mixed nuts
4 Tablespoon unsalted butter, melted
3 Tablespoon spicy taco seasoning mix
2 Tablespoon brown sugar

Steps

  • 1

    Preheat the Traeger with the lid closed to 225°F; this will take about 15 minutes.

  • 2

    On a large sheet tray, toss the nuts with the butter, taco seasoning, and sugar until evenly coated. Spread the nuts out on the baking sheet.

    Ingredients

    • 32 Ounce lightly salted mixed nuts

    • 4 Tablespoon unsalted butter, melted

    • 3 Tablespoon spicy taco seasoning mix

    • 2 Tablespoon brown sugar

  • 3

    Place the baking sheet directly on the grill grate and smoke, using Super Smoke if available, until lightly toasted in color and slightly matte in appearance, about 1 hour.

    225 ˚F / 107 ˚C

    Super Smoke

  • 4

    Let cool briefly before serving. Enjoy!

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