Sweet n’ Spicy Roasted Nuts
By Traeger Kitchen
2 Reviews
Warning: These are hard to stop eating. If you prefer a single kind of nut, such as all almonds, that works, too. Aside from snacking, these would be tasty in a salad or as part of cheese board.
Prep Time
5 Min
Cook Time
1 Hr
Pellets
Apple
Yields: 22 Servings
Ingredients
main
| 32 Ounce | lightly salted mixed nuts |
| 4 Tablespoon | unsalted butter, melted |
| 3 Tablespoon | spicy taco seasoning mix |
| 2 Tablespoon | brown sugar |
Units of Measurement:
Steps
Step 1
Preheat the Traeger with the lid closed to 225°F; this will take about 15 minutes.
Step 2
On a large sheet tray, toss the nuts with the butter, taco seasoning, and sugar until evenly coated. Spread the nuts out on the baking sheet.
Ingredients
32 Ounce lightly salted mixed nuts
4 Tablespoon unsalted butter, melted
3 Tablespoon spicy taco seasoning mix
2 Tablespoon brown sugar
Step 3
Place the baking sheet directly on the grill grate and smoke, using Super Smoke if available, until lightly toasted in color and slightly matte in appearance, about 1 hour.
01:00
225 ˚F / 107 ˚C
Super Smoke
Step 4
Let cool briefly before serving. Enjoy!
My Notes
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