Sweetheart Steak

Ingredients

Steps

• 1

  Draw a large heart on a piece of cardboard, shaped to the size of meat selected. Cut out a cardboard heart shape, then trim meat into a heart shape.

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  Ingredients

  • 1 (20 oz) boneless strip steak or rib steak, butterflied into heart shape

• 2

  Combine all ingredients on the cut steak.

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  Ingredients

  • 2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 2 Teaspoon freshly cracked black pepper

  • 2 Tablespoon finely chopped raw dark chocolate

  • 1/2 Tablespoon extra-virgin olive oil

• 3

  When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

  Grill: 500 ˚F

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• 4

  Grill steak for 5 to 7 minutes per side, or until you’ve reached desired doneness. Remove from grill. Let rest for 5 minutes. Enjoy!

  Grill: 500 ˚F

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