We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Sweetheart Steak

5

12

Cherry

Serve this up to your sweetheart for a rich, memorable meal.

2

Activating this element will cause content on the page to be updated.

:

main

  • 1 Snake River Farms Boneless Strip Steak or Rib Steak Butterflied into Heart Shape

  • 2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 2 Teaspoon freshly cracked black pepper

  • 2 Tablespoon finely chopped raw dark chocolate

  • 1/2 Tablespoon Olive oil

  • 1

    Draw a large heart on a piece of cardboard, shaped to the size of meat selected. Cut out a cardboard heart shape, then trim meat into a heart shape.

    • 1 Snake River Farms Boneless Strip Steak or Rib Steak Butterflied into Heart Shape

  • 2

    Combine all ingredients on the cut steak.

    • 2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

    • 2 Teaspoon freshly cracked black pepper

    • 2 Tablespoon finely chopped raw dark chocolate

    • 1/2 Tablespoon Olive oil

  • 3

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

    : 450 ˚F

  • 4

    Grill steak for 5 to 7 minutes per side, or until you’ve reached desired doneness. Remove from grill. Let rest for 5 minutes. Enjoy!

    : 450 ˚F

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.