Sweetheart Steak
By Traeger Kitchen
Serve this up to your sweetheart for a rich, memorable meal.
Prep Time
5 Min
Cook Time
12 Min
Pellets
Cherry
Yields: 2 Servings
Ingredients
main
| 1 | (20 oz) boneless strip steak or rib steak, butterflied into heart shape |
| 2 Teaspoon | Jacobsen Salt Co. Pure Kosher Sea Salt |
| 2 Teaspoon | freshly cracked black pepper |
| 2 Tablespoon | finely chopped raw dark chocolate |
| 1/2 Tablespoon | olive oil |
Units of Measurement:
Steps
Step 1
Draw a large heart on a piece of cardboard, shaped to the size of meat selected. Cut out a cardboard heart shape, then trim meat into a heart shape.
Ingredients
1 (20 oz) boneless strip steak or rib steak, butterflied into heart shape
Step 2
Combine all ingredients on the cut steak.
Ingredients
2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
2 Teaspoon freshly cracked black pepper
2 Tablespoon finely chopped raw dark chocolate
1/2 Tablespoon olive oil
Step 3
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
00:15
500 ˚F / 260 ˚C
Step 4
Grill steak for 5 to 7 minutes per side, or until you’ve reached desired doneness. Remove from grill. Let rest for 5 minutes. Enjoy!
00:14
500 ˚F / 260 ˚C
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