Traeger Kitchen
Sweetheart Steak
Prep Time
5 Minutes
Cook Time
12 Minutes
Effort
Pellets
Cherry
Serve this up to your sweetheart for a rich, memorable meal.
Ingredients
How many people are you serving?
2
Units of Measurement:
main
1 (20 oz) boneless strip steak or rib steak, butterflied into heart shape
2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
2 Teaspoon freshly cracked black pepper
2 Tablespoon finely chopped raw dark chocolate
1/2 Tablespoon extra-virgin olive oil
Steps
1
Draw a large heart on a piece of cardboard, shaped to the size of meat selected. Cut out a cardboard heart shape, then trim meat into a heart shape.Ingredients
1 (20 oz) boneless strip steak or rib steak, butterflied into heart shape
2
Combine all ingredients on the cut steak.Ingredients
2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
2 Teaspoon freshly cracked black pepper
2 Tablespoon finely chopped raw dark chocolate
1/2 Tablespoon extra-virgin olive oil
3
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.Grill: 500 ˚F
4
Grill steak for 5 to 7 minutes per side, or until you’ve reached desired doneness. Remove from grill. Let rest for 5 minutes. Enjoy!Grill: 500 ˚F