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Traeger Kitchen
Teriyaki Beef Jerky
15
5
Pecan
Beef jerky is the perfect protein to eat while hiking or watching the game. This teriyaki meat snack is chewy, smoky, and brings all the flavor.
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3 Cup soy sauce
2 Cup brown sugar
3 cloves garlic
1 (2-inch) piece fresh ginger, peeled
1 Tablespoon toasted sesame seed oil
4 Pound skirt steak
1
In a blender or food processor, add the soy sauce, brown sugar, garlic, ginger, and oil, and mix well.3 Cup soy sauce
2 Cup brown sugar
3 cloves garlic
1 (2-inch) piece fresh ginger, peeled
1 Tablespoon toasted sesame seed oil
2
With a sharp knife on a cutting board, trim all the excess fat from the steak then slice, with the grain, into 1/4-inch-thick slices.4 Pound skirt steak
3
In a large resealable bag combine the marinade and steak. Place the bag in a bowl and refrigerate for at least 12 or up to 24 hours.4
When ready to cook, set the Traeger temperature to 165°F and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.165 ˚F
5
Place the steak slices directly on the grill grates leaving a small gap in between each slice. Close the lid and smoke for 5 hours, until the jerky is dehydrated.165 ˚F
6
Remove the jerky from the grill. Serve warm or cooled to room temperature. Enjoy!