We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Teriyaki Beef Jerky

15

5

Pecan

Beef jerky is the perfect protein to eat while hiking or watching the game. This teriyaki meat snack is chewy, smoky, and brings all the flavor.

8

Activating this element will cause content on the page to be updated.

:

main

  • 3 Cup soy sauce

  • 2 Cup Brown sugar

  • 3 cloves garlic

  • 1 (2-inch) piece fresh ginger, peeled

  • 1 Tablespoon toasted sesame seed oil

  • 4 Pound skirt steak

  • 1

    In a blender or food processor, add the soy sauce, brown sugar, garlic, ginger, and oil, and mix well.

    • 3 Cup soy sauce

    • 2 Cup Brown sugar

    • 3 cloves garlic

    • 1 (2-inch) piece fresh ginger, peeled

    • 1 Tablespoon toasted sesame seed oil

  • 2

    With a sharp knife on a cutting board, trim all the excess fat from the steak then slice, with the grain, into 1/4-inch-thick slices.

    • 4 Pound skirt steak

  • 3

    In a large resealable bag combine the marinade and steak. Place the bag in a bowl and refrigerate for at least 12 or up to 24 hours.

  • 4

    When ready to cook, set the Traeger temperature to 165°F and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

    : 165 ˚F

  • 5

    Place the steak slices directly on the grill grates leaving a small gap in between each slice. Close the lid and smoke for 5 hours, until the jerky is dehydrated.

  • 6

    Remove the jerky from the grill. Serve warm or cooled to room temperature. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.