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Teriyaki Beef Jerky

Prep Time

15 Minutes

Cook Time

5 Hours

Effort

Pellets

Pecan

Beef jerky is the perfect protein to eat while hiking or watching the game. This teriyaki meat snack is chewy, smoky, and brings all the flavor to the yard.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 3 Cup soy sauce

  • 2 Cup brown sugar

  • 3 Clove garlic

  • 1 Pieces inch ginger, finely diced

  • 1 Tablespoon sesame oil

  • 4 Pound skirt steak

Steps

  • 1

    Place all ingredients except for steak in a blender or food processor and mix well.

    Ingredients

    • 3 Cup soy sauce

    • 2 Cup brown sugar

    • 3 Clove garlic

    • 1 Pieces inch ginger, finely diced

    • 1 Tablespoon sesame oil

  • 2

    Trim all the excess fat from the steak then slice, with the grain, into 1/4-inch thick slices. Combine marinade and steak in a large zip lock bag. Place bag in a bowl and refrigerate for at least 12 or up to 24 hours.

    Ingredients

    • 4 Pound skirt steak

  • 3

    When ready to cook, set the temperature to Smoke and preheat for 5 minutes. *If using a Timberline grill, set temperature to 160 degrees F and press Super Smoke. Place steak slices on grill leaving a small gap in between each slice. Cook for 5 hours.

    Grill: 160 ˚F

  • 4

    Remove jerky from grill. Enjoy warm or cooled to room temperature.

Cooking Notes

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