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Wood-fired smoke, thick cream, & crisp fried onions make this classic Thanksgiving green bean recipe a favorite for all ages.
1/2 Stick butter
1 Small onion
1/2 Cup sliced button mushrooms
4 Can green beans, drained
2 Can cream of mushroom soup
1 Teaspoon Lawry's Seasoned Salt
pepper
1 Can French’s Original Crispy Fried Onions
1 Cup grated sharp cheddar cheese
: 375 ˚F
1/2 Stick butter
1 Small onion
1/2 Cup sliced button mushrooms
4 Can green beans, drained
2 Can cream of mushroom soup
1 Teaspoon Lawry's Seasoned Salt
As Needed pepper
1 Can French’s Original Crispy Fried Onions
1 Cup grated sharp cheddar cheese
: 375 ˚F