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Thanksgiving Smoked Green Bean Casserole

Thanksgiving Smoked Green Bean Casserole

By Traeger Kitchen

Wood-fired smoke, thick cream, & crisp fried onions make this classic Thanksgiving green bean recipe a favorite for all ages.

Prep Time

5 Min

Cook Time

25 Min




This recipe serves:


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Units of Measurement:
1/2 Stick butter
1 Small onion
1/2 Cup sliced button mushrooms
4 Can green beans, drained
2 Can cream of mushroom soup
1 Teaspoon Lawry's Seasoned Salt
As Needed Pepper
1 Can French’s Original Crispy Fried Onions
1 Cup grated sharp cheddar cheese


  • 1

    When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

    375 ˚F / 191 ˚C

  • 2

    Melt butter in a cast iron skillet and add onions and mushrooms, stirring occasionally until softened.

  • 3

    Add drained green beans and cream of mushroom soup and stir gently to combine.

  • 4

    Season with seasoned salt and pepper and sprinkle the top with grated cheddar cheese and fried onions.

  • 5

    Bake for 25 minutes. Serve warm, enjoy!

    375 ˚F / 191 ˚C


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