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Thanksgiving Smoked Green Bean Casserole

Prep Time

5 Minutes

Cook Time

25 Minutes

Effort

Pellets

Pecan

Wood-fired smoke, thick cream, & crisp fried onions make this classic Thanksgiving green bean recipe a favorite for all ages.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 1/2 Stick butter

  • 1 Small onion

  • 1/2 Cup sliced button mushrooms

  • 4 Can green beans, drained

  • 2 Can cream of mushroom soup

  • 1 Teaspoon Lawry's Seasoned Salt

  • pepper

  • 1 Can French’s Original Crispy Fried Onions

  • 1 Cup grated sharp cheddar cheese

Steps

  • 1

    When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

    Grill: 375 ˚F

  • 2

    Melt butter in a cast iron skillet and add onions and mushrooms, stirring occasionally until softened.

    Ingredients

    • 1/2 Stick butter

    • 1 Small onion

    • 1/2 Cup sliced button mushrooms

  • 3

    Add drained green beans and cream of mushroom soup and stir gently to combine.

    Ingredients

    • 4 Can green beans, drained

    • 2 Can cream of mushroom soup

  • 4

    Season with seasoned salt and pepper and sprinkle the top with grated cheddar cheese and fried onions.

    Ingredients

    • 1 Teaspoon Lawry's Seasoned Salt

    • As Needed pepper

    • 1 Can French’s Original Crispy Fried Onions

    • 1 Cup grated sharp cheddar cheese

  • 5

    Bake for 25 minutes. Serve warm, enjoy!

    Grill: 375 ˚F

Cooking Notes

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