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Thanksgiving Smoked Green Bean Casserole
By Traeger Kitchen
Wood-fired smoke, thick cream, & crisp fried onions make this classic Thanksgiving green bean recipe a favorite for all ages.
Prep Time
5 Minutes
Cook Time
25 Minutes
Pellets
Pecan
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1/2 Stick | butter |
| 1 Small | onion |
| 1/2 Cup | sliced button mushrooms |
| 4 Can | green beans, drained |
| 2 Can | cream of mushroom soup |
| 1 Teaspoon | Lawry's Seasoned Salt |
| As Needed | Pepper |
| 1 Can | French’s Original Crispy Fried Onions |
| 1 Cup | grated sharp cheddar cheese |
Steps
1
When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
2
Melt butter in a cast iron skillet and add onions and mushrooms, stirring occasionally until softened.
Ingredients
1/2 Stick butter
1 Small onion
1/2 Cup sliced button mushrooms
3
Add drained green beans and cream of mushroom soup and stir gently to combine.
Ingredients
4 Can green beans, drained
2 Can cream of mushroom soup
4
Season with seasoned salt and pepper and sprinkle the top with grated cheddar cheese and fried onions.
Ingredients
1 Teaspoon Lawry's Seasoned Salt
As Needed Pepper
1 Can French’s Original Crispy Fried Onions
1 Cup grated sharp cheddar cheese
5
Bake for 25 minutes. Serve warm, enjoy!
375 ˚F / 191 ˚C