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Smoked Green Bean Casserole

Smoked Green Bean Casserole

By Traeger Kitchen

Kick your homemade green bean casserole up a notch this Thanksgiving. Make epic smoked green bean casserole on the pellet grill topped with crispy fried onions.

Prep Time

5 Min

Cook Time

25 Min

Pellets

Pecan
Yields: 6 Servings

Ingredients

main
  • 4 Tablespoon
  • butter
  • 1 Small
  • yellow onion, chopped
  • 1/2 Cup
  • sliced button mushrooms
  • 4
  • 14.5-oz cans of green beans, drained
  • 2 Can
  • 10.5-oz cans of cream of mushroom soup
  • 1 Teaspoon
  • Lawry's Seasoned Salt
  • As Needed
  • Pepper
  • 1
  • 6-oz can French's Crispy Fried Onions
  • 1 Cup
  • grated sharp cheddar cheese
Units of Measurement:

Steps

  • Step 1

    When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

    375 ˚F / 191 ˚C

  • Step 2

    Melt butter in a cast iron skillet and add onions and mushrooms, stirring occasionally until softened.

    Ingredients

    • 4 Tablespoon butter

    • 1 Small yellow onion, chopped

    • 1/2 Cup sliced button mushrooms

  • Step 3

    Add drained green beans and cream of mushroom soup and stir gently to combine.

    Ingredients

    • 4  14.5-oz cans of green beans, drained

    • 2 Can 10.5-oz cans of cream of mushroom soup

  • Step 4

    Season with seasoned salt and pepper and sprinkle the top with grated cheddar cheese and fried onions.

    Ingredients

    • 1 Teaspoon Lawry's Seasoned Salt

    • As Needed Pepper

    • 1  6-oz can French's Crispy Fried Onions

    • 1 Cup grated sharp cheddar cheese

  • Step 5

    Bake for 25 minutes. Serve warm, enjoy!

    00:25

    375 ˚F / 191 ˚C

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