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Smoked Granola Bars

Smoked Granola Bars

By Traeger Kitchen

Toast a hearty oat and nut blend on the Traeger to make a granola bar worth getting up for in the morning.

Prep Time

20 Minutes

Cook Time

10 Minutes




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Units of Measurement:
As Needed cooking spray
2 1/2 Cup rolled oats
1/4 Cup Coconut
1/2 Cup Almonds, chopped
1/4 Cup dried sweetened cranberries
1/4 Cup Apricots, dried
1/4 Cup Unsalted Butter, for greasing
1/3 Cup honey
1/4 Cup dark brown sugar
1 Teaspoon vanilla extract
1 Teaspoon Chia Seeds
1 Teaspoon kosher salt


  • 1

    When ready to cook, start the Traeger grill and set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

    350 ˚F / 177 ˚C

    Super Smoke

  • 2

    Line the bottom of a cooking pan with parchment paper; lightly spray the parchment paper with cooking spray.

    • As Needed cooking spray

  • 3

    On a separate baking sheet, combine oats, coconut and almond. Cook in the Traeger for 7 to 10 minutes, until lightly toasted. Transfer to a large bowl and add cranberries and dry apricots.

    350 ˚F / 177 ˚C

    • 2 1/2 Cup rolled oats

    • 1/4 Cup Coconut

    • 1/2 Cup Almonds, chopped

    • 1/4 Cup dried sweetened cranberries

    • 1/4 Cup Apricots, dried

  • 4

    Combine butter, honey, brown sugar, vanilla, chia and salt in a small saucepan over medium heat. Cook until sugar is dissolved, stirring constantly.

    • 1/4 Cup Unsalted Butter, for greasing

    • 1/3 Cup honey

    • 1/4 Cup dark brown sugar

    • 1 Teaspoon vanilla extract

    • 1 Teaspoon Chia Seeds

    • 1 Teaspoon kosher salt

  • 5

    Pour butter mixture over toasted nuts and dry fruit, mix lightly and let cool for 10 minutes.

  • 6

    Transfer to a prepared baking pan, using a rubber spatula. Press mixture firmly into the pan, until mixture is in a uniform layer.

  • 7

    Transfer the entire pan to the refrigerator and chill for 2 hours.

  • 8

    After the granola has cooled completely, lift out of the pan and cut into bars. Enjoy!

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