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Traeger Kitchen

Smoked Granola Bars

Toast a hearty oat and nut blend on the Traeger to make a granola bar worth getting up for in the morning.

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1
When ready to cook, start the Traeger grill and set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
: 350 ˚F
2
Line the bottom of a cooking pan with parchment paper; lightly spray the parchment paper with cooking spray.
- As Needed cooking spray
3
On a separate baking sheet, combine oats, coconut and almond. Cook in the Traeger for 7 to 10 minutes, until lightly toasted. Transfer to a large bowl and add cranberries and dry apricots.
: 350 ˚F
- 2 1/2 Cup rolled oats
- 1/4 Cup Coconut
- 1/2 Cup Almonds, chopped
- 1/4 Cup dried sweetened cranberries
- 1/4 Cup Apricots, dried
4
Combine butter, honey, brown sugar, vanilla, chia and salt in a small saucepan over medium heat. Cook until sugar is dissolved, stirring constantly.
- 1/4 Cup Butter, unsalted
- 1/3 Cup honey
- 1/4 Cup dark brown sugar
- 1 Teaspoon vanilla extract
- 1 Teaspoon Chia Seeds
- 1 Teaspoon kosher salt
5
Pour butter mixture over toasted nuts and dry fruit, mix lightly and let cool for 10 minutes.
6
Transfer to a prepared baking pan, using a rubber spatula. Press mixture firmly into the pan, until mixture is in a uniform layer.
7
Transfer the entire pan to the refrigerator and chill for 2 hours.
8
After the granola has cooled completely, lift out of the pan and cut into bars. Enjoy!

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