By Traeger Kitchen
Toast a hearty oat and nut blend on the Traeger to make a granola bar worth getting up for in the morning.
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|As Needed||cooking spray|
|2 1/2 Cup||rolled oats|
|1/2 Cup||Almonds, chopped|
|1/4 Cup||dried sweetened cranberries|
|1/4 Cup||Apricots, dried|
|1/4 Cup||Unsalted Butter, for greasing|
|1/4 Cup||dark brown sugar|
|1 Teaspoon||vanilla extract|
|1 Teaspoon||Chia Seeds|
|1 Teaspoon||kosher salt|
When ready to cook, start the Traeger grill and set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
350 ˚F / 177 ˚C
Line the bottom of a cooking pan with parchment paper; lightly spray the parchment paper with cooking spray.
As Needed cooking spray
On a separate baking sheet, combine oats, coconut and almond. Cook in the Traeger for 7 to 10 minutes, until lightly toasted. Transfer to a large bowl and add cranberries and dry apricots.
350 ˚F / 177 ˚C
2 1/2 Cup rolled oats
1/4 Cup Coconut
1/2 Cup Almonds, chopped
1/4 Cup dried sweetened cranberries
1/4 Cup Apricots, dried
Combine butter, honey, brown sugar, vanilla, chia and salt in a small saucepan over medium heat. Cook until sugar is dissolved, stirring constantly.
1/4 Cup Unsalted Butter, for greasing
1/3 Cup honey
1/4 Cup dark brown sugar
1 Teaspoon vanilla extract
1 Teaspoon Chia Seeds
1 Teaspoon kosher salt
Pour butter mixture over toasted nuts and dry fruit, mix lightly and let cool for 10 minutes.
Transfer to a prepared baking pan, using a rubber spatula. Press mixture firmly into the pan, until mixture is in a uniform layer.
Transfer the entire pan to the refrigerator and chill for 2 hours.
After the granola has cooled completely, lift out of the pan and cut into bars. Enjoy!