By Traeger Kitchen
Wave your white flag & surrender your will power—you will be eating more than one slice of this delicious apple pie.
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|1 1/4 Teaspoon||Salt|
|6 Tablespoon||unsalted butter, chilled and cubed|
|3/4 Cup||vegetable shortening, chilled|
|1/2 Cup||ice water|
|1/2 Cup||brown sugar|
|1/2 Teaspoon||ground nutmeg|
|1 Teaspoon||kosher salt|
|4 Whole||Granny Smith Apples, Peeled and Diced|
|Whole||Gala apples (or any sweet apple), peeled and sliced|
|1/2 Whole||lemon, juiced|
Pie Crust: Place flour and salt in a food processor with the dough blade and pulse until combined and aerated.
2 1/2 Cup flour
1 1/4 Teaspoon Salt
Next, add all the chilled butter and shortening. Pulse 3-4 times until it the texture looks like a pea-hazelnut size mixture.
6 Tablespoon unsalted butter, chilled and cubed
3/4 Cup vegetable shortening, chilled
While the mixer is on, drizzle in ice cold water. Once you see the mixture holding shape and combining stop pulsing and finish by kneading by hand to incorporate all the flour into 1 dough ball. Form into 2 disks wrapped in saran wrap and refrigerate until firm.
1/2 Cup ice water
Apple Filling: In a small bowl combine all the dry ingredients.
1/2 Cup flour
1/2 Cup brown sugar
3/4 Cup Sugar
1 Tablespoon cinnamon
1/2 Teaspoon ground nutmeg
1 Teaspoon kosher salt
Core, peel and slice apples. Place in a bowl and stir in lemon juice to prevent browning.
4 Whole Granny Smith Apples, Peeled and Diced
Whole Gala apples (or any sweet apple), peeled and sliced
1/2 Whole lemon, juiced
Next, combine the dry mixture with the apples and stir until all the apples are coated.
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
Roll pie dough into 2 rounds. Placing one into a pie pan leaving a 1/2” overhang or so. Fill the dish with apples until heaping and cover with topper piece. Vent the top with a few slits or use a small cookie cutter. Pinch or crimp the edges closed and trim the edges to create a seal pie.
Place pie on a small baking sheet and gently create a tent around the pie with foil and enclose.
Bake on Traeger for 35 minutes or until completely cooked and golden brown. Serve and enjoy!
350 ˚F / 177 ˚C