We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Wave your white flag & surrender your will power—you will be eating more than one slice of this delicious apple pie.
3 Cup flour
1 1/4 Teaspoon salt
6 Tablespoon unsalted butter, chilled and cubed
3/4 Cup vegetable shortening, chilled
1/2 Cup ice water
1/2 Cup brown sugar
3/4 Cup sugar
1 Tablespoon cinnamon
1/2 Teaspoon ground nutmeg
1 Teaspoon kosher salt
4 Whole Granny Smith Apples, Peeled and Diced
Gala apples (or any sweet apple), peeled and sliced
1/2 Whole lemon, juiced
2 1/2 Cup flour
1 1/4 Teaspoon salt
6 Tablespoon unsalted butter, chilled and cubed
3/4 Cup vegetable shortening, chilled
1/2 Cup ice water
1/2 Cup flour
1/2 Cup brown sugar
3/4 Cup sugar
1 Tablespoon cinnamon
1/2 Teaspoon ground nutmeg
1 Teaspoon kosher salt
4 Whole Granny Smith Apples, Peeled and Diced
Whole Gala apples (or any sweet apple), peeled and sliced
1/2 Whole lemon, juiced
: 350 ˚F
: 350 ˚F