By Traeger Kitchen
Hearty brisket chili over crisp Fritos is a game day recipe for success. Enjoy it out under the Friday night lights or at home on Sunday while watching your favorite football team.
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|1 Medium||yellow onion, chopped|
|2 Medium||green peppers, diced|
|1 Medium||orange pepper, diced|
|To Taste||salt and pepper|
|2 Can||(14.5 oz) diced tomatoes|
|1 Can||(15.5 oz) kidney beans|
|1 Can||(15 oz) pinto beans|
|4 Tablespoon||dark chili powder|
|2 Tablespoon||onion powder|
|1 Tablespoon||garlic powder|
|3 Tablespoon||Jacobsen Salt Co. Pure Kosher Sea Salt|
|3 Tablespoon||coarse ground black pepper|
|3 Pound||leftover smoked brisket|
|4 Cup||Sour cream, for serving|
|4 Tablespoon||fresh chives, for serving|
|12 Small||bags Fritos Corn Chips, for serving|
When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
Season the onions and peppers with salt and pepper. Cook on a sheet pan in the Traeger until translucent, about 14 to 20 minutes.
375 ˚F / 191 ˚C
1 Medium yellow onion, chopped
2 Medium green peppers, diced
1 Medium orange pepper, diced
To Taste salt and pepper
While peppers are cooking, drain the tomatoes and kidney beans and add them to a 10-inch cast-iron pot. Drain half of the juice out of the pinto beans and add to the pot.
2 Can (14.5 oz) diced tomatoes
1 Can (15.5 oz) kidney beans
1 Can (15 oz) pinto beans
Add chili powder, kosher salt, ground pepper, onion powder, and garlic powder to the pot and mix together.
4 Tablespoon dark chili powder
2 Tablespoon onion powder
1 Tablespoon garlic powder
3 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt
3 Tablespoon coarse ground black pepper
Cut the brisket into 1-inch cubes and add to the pot. Add cooked peppers and onions and mix together. Add water as needed.
3 Pound leftover smoked brisket
Turn the Traeger temperature down to 250°F and cook for 4 hours, stirring every 30 minutes. Add water as needed during the cooking process.
250 ˚F / 121 ˚C
After 4 hours, taste and add more salt and pepper as needed.
When ready to serve, have each person grab a bag of Fritos Corn Chips. Open the bag, then pour chili over the chips and top with sour cream and chives. Enjoy!
4 Cup Sour cream, for serving
4 Tablespoon fresh chives, for serving
12 Small bags Fritos Corn Chips, for serving