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Hearty brisket chili over crisp Fritos is a game day recipe for success. Enjoy it out under the Friday night lights or at home on Sunday while watching your favorite football team.
1 Medium yellow onion, chopped
2 Medium green peppers, diced
1 Medium orange pepper, diced
salt and pepper
2 Can (14.5 oz) diced tomatoes
1 Can (15.5 oz) kidney beans
1 Can (15 oz) pinto beans
4 Tablespoon dark chili powder
2 Tablespoon onion powder
1 Tablespoon garlic powder
3 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt
3 Tablespoon coarse ground black pepper
3 Pound leftover smoked brisket
4 Cup Sour cream, for serving
4 Tablespoon fresh chives, for serving
12 Small bags Fritos Corn Chips, for serving
: 375 ˚F
1 Medium yellow onion, chopped
2 Medium green peppers, diced
1 Medium orange pepper, diced
To Taste salt and pepper
2 Can (14.5 oz) diced tomatoes
1 Can (15.5 oz) kidney beans
1 Can (15 oz) pinto beans
4 Tablespoon dark chili powder
2 Tablespoon onion powder
1 Tablespoon garlic powder
3 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt
3 Tablespoon coarse ground black pepper
3 Pound leftover smoked brisket
: 250 ˚F
To Taste salt and pepper
4 Cup Sour cream, for serving
4 Tablespoon fresh chives, for serving
12 Small bags Fritos Corn Chips, for serving