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Traeger Gin & Tonic

Traeger Gin & Tonic

By Traeger Kitchen

Traeger’s Gin & Tonic takes an old-school classic and brings it into the smoke age with grilled oranges and smoked berries.

Prep Time

10 Minutes

Cook Time

45 Minutes

Pellets

Pecan

Ingredients

This recipe serves:

2

Units of Measurement:
main
1/4 Cup berries
1 orange, sliced
2 Tablespoon granulated sugar
1 1/2 Ounce gin
1/2 Cup tonic water
1 Sprig fresh mint, for garnish

Steps

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    For the Smoked Berries: Spread mixed fresh berries on a sheet pan and place directly on the grill grate. Smoke for 30 minutes then remove from grill.

    180 ˚F / 82 ˚C

    00:30

    Super Smoke

  • 3

    For the Orange Slices: Increase the grill temperature to 450℉ and preheat with the lid closed for 15 minutes.

    450 ˚F / 232 ˚C

    00:15

  • 4

    Toss the orange slices with granulated sugar and place directly on grill grate. Cook for about 5 minutes, turning once or until the slices have developed grill marks.

    450 ˚F / 232 ˚C

    00:05

  • 5

    Pour gin into a glass, add ice and berries, then top with tonic water. Garnish with a fresh mint sprig and grilled orange wheel. Enjoy!

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