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Traeger’s Gin & Tonic takes an old-school classic and brings it into the smoke age with grilled oranges and smoked berries.
1/2 Cup berries
4 Tablespoon granulated sugar
3 Ounce gin
1 Cup tonic water
2 Sprig fresh mint, for garnish
2 orange, sliced
: 180 ˚F
1/2 Cup berries
: 450 ˚F
2 orange, sliced
4 Tablespoon granulated sugar
3 Ounce gin
1 Cup tonic water
2 Sprig fresh mint, for garnish