Skip to Main Content
Traeger Gin & Tonic
By Traeger Kitchen
Traeger’s Gin & Tonic takes an old-school classic and brings it into the smoke age with grilled oranges and smoked berries.
Prep Time
10 Minutes
Cook Time
45 Minutes
Pellets
Pecan
Ingredients
How many people are you serving?
2
Units of Measurement:
main
| 1/2 Cup | berries |
| 2 | orange, sliced |
| 4 Tablespoon | granulated sugar |
| 3 Ounce | gin |
| 1 Cup | tonic water |
| 2 Sprig | fresh mint, for garnish |
Steps
1
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Super Smoke
2
For the Smoked Berries: Spread mixed fresh berries on a sheet pan and place directly on the grill grate. Smoke for 30 minutes then remove from grill.
180 ˚F / 82 ˚C
Super Smoke
Ingredients
1/2 Cup berries
3
For the Orange Slices: Increase the grill temperature to 450℉ and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
Ingredients
2 orange, sliced
4
Toss the orange slices with granulated sugar and place directly on grill grate. Cook for about 5 minutes, turning once or until the slices have developed grill marks.
450 ˚F / 232 ˚C
Ingredients
4 Tablespoon granulated sugar
5
Pour gin into a glass, add ice and berries, then top with tonic water. Garnish with a fresh mint sprig and grilled orange wheel. Enjoy!
Ingredients
3 Ounce gin
1 Cup tonic water
2 Sprig fresh mint, for garnish