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Traeger Gin & Tonic

10

45

Pecan

Traeger’s Gin & Tonic takes an old-school classic and brings it into the smoke age with grilled oranges and smoked berries.

:

main

  • 1/2 Cup berries

  • 4 Tablespoon granulated sugar

  • 3 Ounce gin

  • 1 Cup tonic water

  • 2 Sprig fresh mint, for garnish

Orange Slices

  • 2 orange, sliced

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F

  • 2

    For the Smoked Berries: Spread mixed fresh berries on a sheet pan and place directly on the grill grate. Smoke for 30 minutes then remove from grill.

    • 1/2 Cup berries

  • 3

    For the Orange Slices: Increase the grill temperature to 450℉ and preheat with the lid closed for 15 minutes.

    450 ˚F

    • 2 orange, sliced

  • 4

    Toss the orange slices with granulated sugar and place directly on grill grate. Cook for about 5 minutes, turning once or until the slices have developed grill marks.

    • 4 Tablespoon granulated sugar

  • 5

    Pour gin into a glass, add ice and berries, then top with tonic water. Garnish with a fresh mint sprig and grilled orange wheel. Enjoy!

    • 3 Ounce gin

    • 1 Cup tonic water

    • 2 Sprig fresh mint, for garnish

Cooking Notes

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