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Traeger Baked Protein Bars
By Traeger Kitchen
Say goodbye to store-bought and hello to homemade. Protein bars don't get any sweeter than this; oats, cherries, honey, and a little vanilla make these bars go the distance.
Prep Time
15 Minutes
Cook Time
25 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Cup | frozen sweet cherries, thawed and drained |
| 1 Cup | Apricots, Frozen |
| 1 | Scoop Vanilla Protein Powder |
| 2 Tablespoon | honey |
| 1 Teaspoon | vanilla extract |
| 1 Cup | rolled oats |
Steps
1
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
In the bowl of a food processor, add cherries, apricots (revived in hot water for 5 minutes and drained), vanilla protein powder, honey, and vanilla. Pulse about 10 to 15 times, to break the fruit into smaller pieces and to mix all ingredients.
Ingredients
2 Cup frozen sweet cherries, thawed and drained
1 Cup Apricots, Frozen
1 Scoop Vanilla Protein Powder
2 Tablespoon honey
1 Teaspoon vanilla extract
3
In a separate bowl, fold together oats and fruit mixture. Transfer mixture to a loaf pan or silicone mold and place in grill.
Ingredients
1 Cup rolled oats
4
Bake for approximately 20 to 25 minutes.
350 ˚F / 177 ˚C
5
Let cool completely and cut into 8 pieces. Enjoy!