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Traeger Baked Protein Bars

Traeger Baked Protein Bars

By Traeger Kitchen

Say goodbye to store-bought and hello to homemade. Protein bars don't get any sweeter than this; oats, cherries, honey, and a little vanilla make these bars go the distance.

Prep Time

15 Minutes

Cook Time

25 Minutes




This recipe serves:


Units of Measurement:
2 Cup frozen sweet cherries, thawed and drained
1 Cup Apricots, Frozen
1 Scoop Vanilla Protein Powder
2 Tablespoon honey
1 Teaspoon vanilla extract
1 Cup rolled oats


  • 1

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 2

    In the bowl of a food processor, add cherries, apricots (revived in hot water for 5 minutes and drained), vanilla protein powder, honey, and vanilla. Pulse about 10 to 15 times, to break the fruit into smaller pieces and to mix all ingredients.

    • 2 Cup frozen sweet cherries, thawed and drained

    • 1 Cup Apricots, Frozen

    • 1  Scoop Vanilla Protein Powder

    • 2 Tablespoon honey

    • 1 Teaspoon vanilla extract

  • 3

    In a separate bowl, fold together oats and fruit mixture. Transfer mixture to a loaf pan or silicone mold and place in grill.

    • 1 Cup rolled oats

  • 4

    Bake for approximately 20 to 25 minutes.

    350 ˚F / 177 ˚C

  • 5

    Let cool completely and cut into 8 pieces. Enjoy!

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