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Traeger Smoked Daiquiri

Traeger Smoked Daiquiri

By Traeger Kitchen

Traeger’s Smoked Daiquiri features freshly grilled limes which give this rum-based daiquiri a truly unique flavor profile.

Prep Time

15 Minutes

Cook Time

25 Minutes




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Units of Measurement:
1 limes, sliced
1 Tablespoon granulated sugar
1 1/2 Ounce rum
1/2 Ounce smoked simple syrup (homemade or store-bought)
3/4 Ounce lime juice


  • 1

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 2

    Toss the lime slices with granulated sugar and place directly on the grill grate. Cook 20-25 minutes or until grill marks form. Remove from grill and cool.

    350 ˚F / 177 ˚C

    • 1  limes, sliced

    • 1 Tablespoon granulated sugar

  • 3

    In a mixing glass add rum, Traeger Simple Syrup, and fresh lime juice. Add ice to the mixing glass and shake. Strain contents into a chilled glass.

    • 1 1/2 Ounce rum

    • 1/2 Ounce smoked simple syrup (homemade or store-bought)

    • 3/4 Ounce lime juice

  • 4

    Garnish with a grilled lime wheel. Enjoy!

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