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Traeger Smoked Daiquiri
By Traeger Kitchen
Traeger’s Smoked Daiquiri features freshly grilled limes which give this rum-based daiquiri a truly unique flavor profile.
Prep Time
15 Minutes
Cook Time
25 Minutes
Pellets
Cherry
Ingredients
How many people are you serving?
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 | limes, sliced |
| 2 Tablespoon | granulated sugar |
| 3 Ounce | rum |
| 1 Ounce | Traeger Smoked Simple Syrup |
| 1 1/2 Ounce | lime juice |
Steps
1
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
Toss the lime slices with granulated sugar and place directly on the grill grate. Cook 20-25 minutes or until grill marks form. Remove from grill and cool.
350 ˚F / 177 ˚C
Ingredients
2 limes, sliced
2 Tablespoon granulated sugar
3
In a mixing glass add rum, Traeger Simple Syrup, and fresh lime juice. Add ice to the mixing glass and shake. Strain contents into a chilled glass.
Ingredients
3 Ounce rum
1 Ounce Traeger Smoked Simple Syrup
1 1/2 Ounce lime juice
4
Garnish with a grilled lime wheel. Enjoy!