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Asian Lettuce Wrap Turkey Burger

Prep Time

10 Minutes

Cook Time

10 Minutes

Effort

Pellets

Apple

Our twist on a turkey burger infuses rich, Asian flavors into a hearty patty topped with spicy Sriracha mayo.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 3 Tablespoon mayonnaise

  • 1 Tablespoon Sriracha

  • 1 1/2 Pound ground turkey

  • 1/2 Cup panko breadcrumbs

  • 1/4 Cup cilantro, finely chopped

  • 3 Clove garlic, minced

  • 2 scallions, chopped

  • 3 Tablespoon soy sauce

  • 1 Tablespoon sesame oil

  • 1 Tablespoon grated ginger

  • 1 Teaspoon red pepper flakes

  • 1 sliced tomato, for serving

  • 1 red onion, sliced

  • 1 Head Boston lettuce

Steps

  • 1

    When ready to cook, set the Traeger temperature 425°F and preheat with the lid closed for 15 minutes.
  • 2

    Make the Sriracha mayo. In a small bowl, add the mayonnaise and Sriracha, mix well to combine, and set aside.

    Ingredients

    • 3 Tablespoon mayonnaise

    • 1 Tablespoon Sriracha

  • 3

    In a large bowl, add the turkey, panko, cilantro, garlic, scallions, soy sauce, sesame oil, ginger, and red pepper flakes. Using your hands, mix all the ingredients together until fully incorporated.

    Ingredients

    • 1 1/2 Pound ground turkey

    • 1/2 Cup panko breadcrumbs

    • 1/4 Cup cilantro, finely chopped

    • 3 Clove garlic, minced

    • 2 scallions, chopped

    • 3 Tablespoon soy sauce

    • 1 Tablespoon sesame oil

    • 1 Tablespoon grated ginger

    • 1 Teaspoon red pepper flakes

  • 4

    Form 1/3 lb of the mixture into a patty. Repeat with the remaining meat mixture until all of it is used.
  • 5

    Insert the probe horizontally into the center of a burger patty. Place the burgers directly on the grill grates. Close the lid and cook for 5-7 minutes per side, until well browned and the internal temperature reaches 165°F.
  • 6

    Remove the burgers from the grill. Place the burgers on a piece of lettuce, spread with spicy mayo, and top with sliced tomato, and red onion. Wrap the burger in additional lettuce. Enjoy!

    Ingredients

    • 1 sliced tomato, for serving

    • 1 red onion, sliced

    • 1 Head Boston lettuce

Cooking Notes

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