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Asian Lettuce Wrap Turkey Burger

Asian Lettuce Wrap Turkey Burger

By Traeger Kitchen

Our twist on a turkey burger infuses rich, Asian flavors into a hearty patty topped with spicy Sriracha mayo.

Prep Time

10 Min

Cook Time

10 Min




This recipe serves:


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Units of Measurement:
Sriracha Mayo
3 Tablespoon Mayonnaise
1 Tablespoon Sriracha
1 1/2 Pound ground turkey, 85% lean
1/2 Cup panko breadcrumbs
1/4 Cup finely chopped cilantro
3 cloves garlic, minced
2 scallions, finely chopped
3 Tablespoon soy sauce
1 Tablespoon sesame oil
1 Tablespoon grated ginger
1 Teaspoon red pepper flakes
1 tomato, sliced, for serving
1 red onion sliced, for serving
1 Head Boston lettuce or living lettuce, for serving


  • 1

    When ready to cook, set the Traeger temperature to 425°F and preheat with the lid closed for 15 minutes.

    425 ˚F / 218 ˚C

  • 2

    Make the Sriracha mayo. In a small bowl, add the mayonnaise and Sriracha, mix well to combine, and set aside.

  • 3

    In a large bowl, add the turkey, panko, cilantro, garlic, scallions, soy sauce, sesame oil, ginger, and red pepper flakes. Using your hands, mix all the ingredients together until fully incorporated.

  • 4

    Form 1/3 lb of the mixture into a patty. Repeat with the remaining meat mixture until all of it is used.

  • 5

    Insert the probe horizontally into the center of a burger patty. Place the burgers directly on the grill grates. Close the lid and cook for 5-7 minutes per side, until well browned and the internal temperature reaches 165°F.

    165 ˚F / 74 ˚C

  • 6

    Remove the burgers from the grill. Place the burgers on a piece of lettuce, spread with spicy mayo, and top with sliced tomato, and red onion. Wrap the burger in additional lettuce. Enjoy!

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