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Traeger Kitchen


Grilled Asian Lettuce Wrap Turkey Burger

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort

Pellets

Apple

Our twist on a turkey burger infuses rich, Asian flavors into a hearty patty topped with spicy Sriracha mayo.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 3 Tablespoon mayonnaise

  • 1 Tablespoon Sriracha

  • Pound ground turkey

  • 1/2 Cup panko breadcrumbs

  • 1/4 Cup cilantro, finely chopped

  • 3 Clove garlic, minced

  • 2 scallions, chopped

  • 3 Tablespoon soy sauce

  • 1 Tablespoon sesame oil

  • 1 Tablespoon grated ginger

  • 1 Teaspoon red pepper flakes

  • 1 Head Boston lettuce

  • 1 Tomatoes, sliced

  • 1 red onion, sliced

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

    Grill500 ˚F

  • 2

    To make the Sriracha mayo, mix together mayonnaise and Sriracha in a small bowl and set aside.

    Ingredients

    • 3 Tablespoon mayonnaise

    • 1 Tablespoon Sriracha

  • 3

    Using your hands, mix together all the ingredients for the burgers in a large bowl until fully incorporated.

    Ingredients

    • Pound ground turkey

    • 1/2 Cup panko breadcrumbs

    • 1/4 Cup cilantro, finely chopped

    • 3 Clove garlic, minced

    • 2 scallions, chopped

    • 3 Tablespoon soy sauce

    • 1 Tablespoon sesame oil

    • 1 Tablespoon grated ginger

    • 1 Teaspoon red pepper flakes

  • 4

    Scoop out about 1/3 lb of the mixture and form into a patty. Repeat with the remaining meat mixture until all used.
  • 5

    Grill the burgers until well browned, about 5 to 7 minutes per side and an instant read thermometer registers 165℉ when inserted.

    Probe165 ˚F

  • 6

    Take a piece of the lettuce and place the burger in the middle. Spread the spicy mayo on top with sliced tomato and red onion.

    Ingredients

    • 1 Head Boston lettuce

    • 1 Tomatoes, sliced

    • 1 red onion, sliced

  • 7

    Wrap it up in the lettuce like a burrito. Enjoy!

Cooking Notes

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