Steps

• Step 1

  When ready to cook, set the Traeger temperature to 425°F and preheat with the lid closed for 15 minutes.

  425 ˚F / 218 ˚C

• Step 2

  Make the Sriracha mayo. In a small bowl, add the mayonnaise and Sriracha, mix well to combine, and set aside.

  Ingredients

  • 3 Tablespoon mayonnaise

  • 1 Tablespoon Sriracha

• Step 3

  In a large bowl, add the turkey, panko, cilantro, garlic, scallions, soy sauce, sesame oil, ginger, and red pepper flakes. Using your hands, mix all the ingredients together until fully incorporated.

  Ingredients

  • 1 1/2 Pound ground turkey, 85% lean

  • 1/2 Cup panko breadcrumbs

  • 1/4 Cup finely chopped cilantro

  • 3  cloves garlic, minced

  • 2  scallions, finely chopped

  • 3 Tablespoon soy sauce

  • 1 Tablespoon sesame oil

  • 1 Tablespoon grated ginger

  • 1 Teaspoon red pepper flakes

• Step 4

  Form 1/3 lb of the mixture into a patty. Repeat with the remaining meat mixture until all of it is used.

• Step 5

  Insert the probe horizontally into the center of a burger patty. Place the burgers directly on the grill grates. Close the lid and cook for 5-7 minutes per side, until well browned and the internal temperature reaches 165°F.

  165 ˚F / 74 ˚C

• Step 6

  Remove the burgers from the grill. Place the burgers on a piece of lettuce, spread with spicy mayo, and top with sliced tomato, and red onion. Wrap the burger in additional lettuce. Enjoy!

  Ingredients

  • 1  tomato, sliced, for serving

  • 1  red onion sliced, for serving

  • 1 Head Boston lettuce or living lettuce, for serving