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This turkey is brined, slow-smoked, and packed into butter lettuce with a creamy homemade chive and parsley mayo. Top it all with fresh veggies for some extra crunch.
1 (6-7 lb) bone-in, skin-on turkey breast
1 Head butter lettuce, leaves separated, for serving
2 carrots, julienned, for serving
1 red onion, sliced, for serving
4 Quart cold water
1/2 Cup Kosher salt
1/3 Cup Brown sugar
1 Bunch chives
1 Bunch parsley leaves
1 Cup mayo
1 Cup Olive oil
Juice of 1/2 lemon
salt and pepper
1 (6-7 lb) bone-in, skin-on turkey breast
4 Quart cold water
1/2 Cup Kosher salt
1/3 Cup Brown sugar
: 325 ˚F
: 160 ˚F
1 Bunch chives
1 Bunch parsley leaves
1 Cup mayo
1 Cup Olive oil
Juice of 1/2 lemon
To Taste salt and pepper
1 Head butter lettuce, leaves separated, for serving
2 carrots, julienned, for serving
1 red onion, sliced, for serving