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Traeger Kitchen


Smoked Turkey Lettuce Wraps

Prep Time

8 Hours

Cook Time

2 Hours

Effort

Pellets

Apple

Skip on the carbs, but not on the flavor. This turkey is brined, slow smoked and packed into butter lettuce with a creamy homemade chive and parsley mayo and topped with fresh veggies for some extra crunch.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 7 Pound (6-7 lb) bone-in, skin-on turkey breast

  • 4 Quart water

  • 1/2 Cup kosher salt

  • 1/3 Cup brown sugar

  • 1 Cup mayonnaise

  • 1 Cup extra-virgin olive oil

  • salt

  • pepper

  • 1/2 lemon juice

  • 1 Bunch Chives, fresh

  • 1 Bunch fresh parsley

Steps

  • 1

    Remove any fat from the turkey breast. In a large stockpot or other food-safe container, combine the water, kosher salt, and brown sugar, and stir until the salt and sugar crystals dissolve.

    Ingredients

    • 7 Pound (6-7 lb) bone-in, skin-on turkey breast

    • 4 Quart water

    • 1/2 Cup kosher salt

    • 1/3 Cup brown sugar

  • 2

    Add the turkey to the brine and refrigerate 6 to 8 hours or overnight. If necessary, weight with a couple plates to keep the turkey submerged. Drain and pat dry with paper towels. Discard the brine.
  • 3

    When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.

    Grill325 ˚F

  • 4

    Roast the turkey for 2 to 2-1/2 hours, or until an instant read thermometer inserted into the thickest part of the meat registers 160℉. Let the turkey breast rest for 15 minutes and place in fridge to chill for 1 hour.

    Grill325 ˚F

    Probe160 ˚F

  • 5

    Chive-parsley mayo: Add mayo, olive oil, salt, pepper, lemon juice chives and parsley to blender. Blend until vibrant green and set aside.

    Ingredients

    • 1 Cup mayonnaise

    • 1 Cup extra-virgin olive oil

    • To Taste salt

    • To Taste pepper

    • 1/2 lemon juice

    • 1 Bunch Chives, fresh

    • 1 Bunch fresh parsley

  • 6

    Remove turkey breast from fridge and slice. Serve with lettuce, red onion, carrots and chive parsley mayo. Enjoy!

Cooking Notes

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