We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
This hunk of goodness is rolled in Italian spices and infused with wood-fired taste. Enjoy a night in little Italy.
6 eggs
1 Medium yellow onion, finely diced
1 red bell pepper, diced
1 green bell pepper, diced
2 Tablespoon Olive oil
3 Clove garlic, minced
1/2 Cup milk
1 Cup Parmesan cheese, grated
2/3 Cup Italian seasoned breadcrumbs
1 Tablespoon Italian herbs, dried
1 Teaspoon Salt
1 Teaspoon freshly ground black pepper
1 Pound ground beef
1 Pound ground pork, or veal
1/2 Pound bulk Italian sausage
1 1/2 Cup marinara sauce
4 eggs
1 Medium yellow onion, finely diced
1 red bell pepper, diced
1 green bell pepper, diced
2 Tablespoon Olive oil
3 Clove garlic, minced
2 eggs
1/2 Cup milk
1 Cup Parmesan cheese, grated
2/3 Cup Italian seasoned breadcrumbs
1 Tablespoon Italian herbs, dried
1 Teaspoon Salt
1 Teaspoon freshly ground black pepper
1 Pound ground beef
1 Pound ground pork, or veal
1/2 Pound bulk Italian sausage
: 350 ˚F
: 165 ˚F
1 1/2 Cup marinara sauce