Ultimate Traeger Cookie

Ingredients

Steps

• 1

  When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes.

  Grill: 275 ˚F

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• 2

  Spread pretzel pieces out on a sheet tray and place directly on the grill grate. Smoke for 25 minutes. Remove pretzels from grill and let cool.

  Grill: 275 ˚F

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  Ingredients

  • 1 Cup broken pretzels

• 3

  Turn Traeger temperature up to 375°F and preheat, lid closed for 15 minutes.

  Grill: 375 ˚F

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• 4

  Place sugar in the bowl of a mixer fitted with a paddle attachment. Add butter to the bowl and mix together on medium speed for about 5 minutes. Scrape down the sides of the bowl halfway through. The mixture should be light in color and fluffy.

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  Ingredients

  • 1 Cup light brown sugar, packed

  • 3/4 Cup granulated sugar

  • 1 Cup unsalted high-quality butter, softened

• 5

  With the motor running, add vanilla paste and eggs one at a time, making sure the first is incorporated before adding the next until both are incorporated, about 5 to 7 minutes. Scrape the sides of the bowl halfway through.

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  Ingredients

  • 1 Teaspoon vanilla bean paste

  • 2 eggs, room temperature

• 6

  In a separate medium bowl, sift together the flour, baking soda and apple pie seasoning. Add in the Jacobsen smoked salt.

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  Ingredients

  • 3 Cup all-purpose flour

  • 1 Teaspoon baking soda

  • 1/2 Teaspoon apple pie spice

• 7

  Working in batches, slowly add all the dry ingredients to the egg mixture with the motor running on a low speed using caution not to overwork. Add the remaining ingredients to the mixer and mix until just combined.

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  Ingredients

  • 1 Teaspoon Jacobsen Salt Co. Cherrywood Smoked Salt

  • 1 Cup semisweet chocolate chips

  • 1 Cup milk chocolate chips

  • 1/2 Cup english toffee bits

  • 1 (11 oz) bag caramel bits

• 8

  Remove the dough from the mixing bowl and portion using a scoop to ensure they are all the same size. Roll dough into balls and place on a parchment lined cookie sheet spaced 3 inches apart.

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• 9

  Place cookie sheet directly on the grill grate and bake for 10 to 12 minutes rotating the pan halfway through cook time.

  Grill: 375 ˚F

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• 10

  Cookie edges should be light golden brown with a soft, gooey center. Transfer cookies to a cooling rack for 10 minutes.

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• 11

  Enjoy warm or store in an airtight container for up to 5 days. Enjoy!

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